Business Resource Center

How Restaurants Are Adapting to the New Normal

Restaurants are leveraging their supply chains by selling groceries to customers during the COVID-19 shutdown.

Restauranteurs Brace for Continued Supply Chain Volatility

How restaurants are coping with a new reality when it comes to supply chain management.

7 Tips for Businesses Making the Shift to Delivery

Here’s how to seamlessly make the shift to delivery.

How to Manage Your Food and Beverage Business During COVID-19

We’ve compiled tips — whether you’re still serving or you’re closed and need to maintain cash flow — as well as industry resources to help you manage your business right now.

How to Expand Your Delivery and Pickup Options

Learn more about your options for how customers can pick up or receive their items.

How a Vegan Bakery Franchise Found Sweet Success

With the help of Square, Cinnaholic has been able to keep a focus on its recipe for growth success.

How Señor Sisig Grew from Food Trucks to Its First Brick-and-Mortar Location

Señor Sisig became a cult favorite food truck and just opened their first brick and mortar.

How Hogg Batch Experimental Coffee Roasters Preps for the Holiday Season

Learn how Hogg Batch, an experimental coffee roaster, leverages the holidays to test new products and learn from past success to grow their eCommerce brand.

How to Design a Successful Coffee Shop Loyalty Program [5 Steps]

You can set yourself apart with great beans and superior service, but a loyalty program can help you convert occasional customers to your loyal regulars.

How Montello Tasting Room Prepares for the Holidays

Learn how Montello Tasting Room uses holiday-themed cooking and family nostalgia to create excitement around its food-focused products in person and online.

You Can Now Sell CBD Products With Square

Introducing our CBD early-access program.

How This Self-Taught Baker Started and Grew Her Dream Business

With dough through Square Capital, Joanne’s passion for baking became a booming business.

Why It's Important to Track Employee Breaks (and How to Do It)

Granting employees regular breaks is a common practice at many businesses. And in some workplaces, policy requires that workers take regular, mandatory breaks.

How Community Brought This Business Owner Back to Flint

Robb Klaty of Tenacity Brewing, Heyday Coffee, and Flint Crepe Company knows the importance of community. Here’s how he’s helping bring that spirit back to Flint, Michigan.

Ice Cream for Adults: How Sean Vahey and Jake Godby Started An Ice Cream Revolution

Meet the founders of Humphry Slocombe.

Beyond Farm-to-Table: How to Make Your Menu Hyperlocal

Here’s what you need to know about this top restaurant trend.

Stay in the Know with These Restaurant Podcasts

Here are ten podcasts to help you navigate the restaurant industry.

Is Your Menu on Trend?

Here are some of the most popular trends according to chefs around the country.