Business Resource Center

10 Ways to Increase Food Orders Through Your Online Channels

The food service industry is faced with increasing pressure to adapt and offer more online channels for ordering food. Here’s a look at how you can attract more attention to your restaurant website and increase your online orders.

How to Optimize Your Menu for Takeout and Delivery

As social distancing due to the COVID-19 pandemic encourages more people to stay at home, adapting your food and drinks offerings to accommodate pickup and delivery can attract more customers and help open up a new revenue stream.

Outdoor Dining Bubbles: The Pros, Cons, and Costs

Before investing in outdoor bubbles, here are the pros, cons, and other considerations to know before building your own bubbles.

Should Your Restaurant Go into Hibernation for the Winter?

While not an easy decision to make, it’s possible that closing temporarily — and perhaps biding their time until a vaccine is widely distributed — can help restaurants avoid closing down for good.

Ghost Kitchens: Should You Open One for Your Restaurant?

Here’s a look at what ghost kitchens are and how they may (or may not) fit within your restaurant business.

How Restaurants Are Modernizing Kitchens and Streamlining Orders

A customizable POS designed specifically for restaurants helps streamlines your operations, manages front-of-house and back-of -house, keeps your kitchen moving, and makes the food ordering journey smooth sailing for customers.

Creating High-Touch Experiences in an Age of No-Touch Restaurant Commerce

New technology has now taken center stage during the pandemic to help maintain the full-service dining experience that restaurant patrons want, while prioritizing health and safety.

How Restaurants Are Adapting to the New Normal

Restaurants are leveraging their supply chains by selling groceries to customers during the COVID-19 shutdown.

Restauranteurs Brace for Continued Supply Chain Volatility

How restaurants are coping with a new reality when it comes to supply chain management.

7 Tips for Businesses Making the Shift to Delivery

Here’s how to seamlessly make the shift to delivery.

How to Manage Your Food and Beverage Business During COVID-19

We’ve compiled tips — whether you’re still serving or you’re closed and need to maintain cash flow — as well as industry resources to help you manage your business right now.

How to Expand Your Delivery and Pickup Options

Learn more about your options for how customers can pick up or receive their items.

How a Vegan Bakery Franchise Found Sweet Success

With the help of Square, Cinnaholic has been able to keep a focus on its recipe for growth success.

Boutique bakery boosts online orders with Square Online

Learn how Square Online Store features and integrations helped Miette bakery increase its sales and link its in-store experience to its online store

How Señor Sisig Grew from Food Trucks to Its First Brick-and-Mortar Location

Señor Sisig became a cult favorite food truck and just opened their first brick and mortar.

How Hogg Batch Experimental Coffee Roasters Preps for the Holiday Season

Learn how Hogg Batch, an experimental coffee roaster, leverages the holidays to test new products and learn from past success to grow their eCommerce brand.

How to Design a Successful Coffee Shop Loyalty Program [5 Steps]

You can set yourself apart with great beans and superior service, but a loyalty program can help you convert occasional customers to your loyal regulars.

How Montello Tasting Room Prepares for the Holidays

Learn how Montello Tasting Room uses holiday-themed cooking and family nostalgia to create excitement around its food-focused products in person and online.