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People told them it was a bad idea, and they made it work anyway. Kelis visits three iconic New York food spots for a closer look at what it really takes: the risks, the instincts, and the work behind the good stuff.

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Featuring

Kelis

Kelis Singer, Songwriter, Chef, and Entrepreneur

Meet your host, Kelis — a cultural force who knows what it means to trust your instincts and build on your own terms. In this series, she brings curiosity, honesty, and respect to conversations with F&B owners who did the same; and came out stronger for it.
Only the Good Stuff with Kelis

Chef Stikxz Culinary Director, Miss Lily’s

Led by Brittney “Stikxz” Williams, Culinary Director and powerhouse behind Miss Lily’s, this Caribbean oasis has served modern cooking rooted in the islands for over 15 years. Every bite is vibrant, colorful, and deeply grounded; food that tells you exactly where it’s from.
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Only the Good Stuff with Kelis

Kevin Bradford, Kim Harris and Stacey Lee Spratt Owners, Harlem Hops

Founded in 2018 by three visionary friends, Harlem Hops stands at the intersection of craft, culture, and community. As the first 100% Black-owned craft beer bar in New York City, it’s a neighborhood staple and a go-to for beer lovers looking for the good stuff.
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Only the Good Stuff with Kelis

Ben Van Leeuwen Co-Founder and CEO, Van Leeuwen

It began with a yellow truck and a simple belief: “to make good ice cream that makes you feel good.” From the streets of New York City to nearly every corner of the U.S., Van Leeuwen grew through bold flavors, thoughtful ingredients, and an idea that became more than just an ice cream shop.
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