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At Gourmega, I Run Three Business Concepts From One Kitchen. Here’s the Operating Model.

Operating Your Business

At Gourmega, I Run Three Business Concepts From One Kitchen. Here’s the Operating Model.

Jun 25, 2026 — 4 min read

Ghetto Gastro's Jon Gray runs a soup kitchen, café, and chef's table out of one West Village kitchen. Here's what the Gourmega model gets right, and why more restaurant operators should think this way.

PCI Compliance: What You Need to Know

Operating Your Business

PCI Compliance: What You Need to Know

Jun 03, 2026 — 9 min read

What Is a SKU (Stock Keeping Unit) and How Should You Use It?

Operating Your Business

What Is a SKU (Stock Keeping Unit) and How Should You Use It?

May 29, 2026 — 8 min read

What Is Credit Card Processing and How It Works

Managing Your Finances

What Is Credit Card Processing and How It Works

May 27, 2026 — 7 min read

The Retail Strategies That Scaled Magnolia Soap & Bath Co. to 50+ Locations

Starting Your Business

No. 1 The Retail Strategies That Scaled Magnolia Soap & Bath Co. to 50+ Locations

May 20, 2026 — 5 min read

How to Create and Use QR Codes for Your Business

Selling Anywhere

How to Create and Use QR Codes for Your Business

by Stephanie Vozza

May 14, 2026 — 4 min read

Featured Case Study

Villa's Tacos — How Villa’s Tacos Tripled Order Speed and Reduced Costs with Square

by Chidinma Nnamani

Apr 07, 2026 — 3 min read

Villa's Tacos went from handwritten orders on index cards to one of LA's most recognizable taquerias. Learn how Chef Victor Villa used Square to cut order times, track sales trends, and scale from a backyard pop-up to multiple locations, including Grand Central Market.

How Villa’s Tacos Tripled Order Speed and Reduced Costs with Square

Going From 1 to 2 Locations: What Actually Changes

Operating Your Business

Going From 1 to 2 Locations: What Actually Changes

by Chidinma Nnamani

Apr 23, 2026 — 4 min read

The Competitive Advantage of a Values-Driven Chicago Bakery

No. 11 The Competitive Advantage of a Values-Driven Chicago Bakery

by Kristen Hawley

Apr 10, 2026 — 4 min read

Keeping the Good Stuff Alive in Neighborhood Food Businesses

Operating Your Business

Keeping the Good Stuff Alive in Neighborhood Food Businesses

by Kelis Rogers

Apr 09, 2026 — 5 min read

How GOLFTEC Saved $100K and 10,000 Hours After Switching to Square

Operating Your Business

GOLFTEC — How GOLFTEC Saved $100K and 10,000 Hours After Switching to Square

by Chidinma Nnamani

Apr 06, 2026 — 5 min read

Tableside Ordering and Pay-at-Table Technology: A Complete Guide for Modern Restaurants

Operating Your Business

Tableside Ordering and Pay-at-Table Technology: A Complete Guide for Modern Restaurants

by Stella Logan

Mar 26, 2026 — 9 min read