Editorial Team

The Bottom Line is brought to you by a global team of collaborators who believe that anyone should be able to participate and thrive in the economy.

How Torch Pressed Sushi Saves Staff Time With Automated Ordering
How QR Code Ordering Helped Anheuser-Busch’s Biergarten Boost Order Value by 32%
What It Takes: Esthetician Doran Tomoko on Staying Fresh in a Trend-Driven Industry
How El Jefe Taqueria Carves 5 Minutes off Every Takeout Order
How the Juicery Streamlines Ordering Across 10 Locations
How to Avoid 5 Classic Brunch Pitfalls
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