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At Gourmega, I Run Three Business Concepts From One Kitchen. Here’s the Operating Model.

Operating Your Business

At Gourmega, I Run Three Business Concepts From One Kitchen. Here’s the Operating Model.

Jun 25, 2026 — 4 min read

Ghetto Gastro's Jon Gray runs a soup kitchen, café, and chef's table out of one West Village kitchen. Here's what the Gourmega model gets right, and why more restaurant operators should think this way.

The Magic is in the Details at Gourmega: A Photo Essay

Operating Your Business

The Magic is in the Details at Gourmega: A Photo Essay

Jun 25, 2026 — 2 min read

The Retail Strategies That Elevated Field + Fort Into a Daily Destination

Operating Your Business

No. 2 The Retail Strategies That Elevated Field + Fort Into a Daily Destination

Jun 24, 2026 — 6 min read

How Baker St Cafe Keeps 1 in 7 Locals Ordering Direct With Neighborhoods on Cash App

Reaching Customers

Baker St Cafe — How Baker St Cafe Keeps 1 in 7 Locals Ordering Direct With Neighborhoods on Cash App

by Chidinma Nnamani

Jun 02, 2026 — 4 min read

How 4 Local Businesses Turn New Customers Into Regulars

Reaching Customers

How 4 Local Businesses Turn New Customers Into Regulars

by Chidinma Nnamani

Jun 02, 2026 — 6 min read

Now Serving: Technology — A Square and Pre Shift Research Report

Operating Your Business

Now Serving: Technology — A Square and Pre Shift Research Report

May 11, 2026 — 1 min read

Restaurant Reservation Fees: Are They Right for Your Restaurant?

Managing Your Finances

Restaurant Reservation Fees: Are They Right for Your Restaurant?

by Chidinma Nnamani

May 05, 2026 — 5 min read

What Instant Payouts Mean for Delivery Cash Flow

Managing Your Finances

What Instant Payouts Mean for Delivery Cash Flow

by Chidinma Nnamani

Apr 28, 2026 — 3 min read

Operating Your Business

OAKBERRY — How OAKBERRY Expanded to 700 Locations and Became a Top Açaí Brand

Apr 16, 2026 — 3 min read

The Competitive Advantage of a Values-Driven Chicago Bakery

No. 11 The Competitive Advantage of a Values-Driven Chicago Bakery

by Kristen Hawley

Apr 10, 2026 — 4 min read

Keeping the Good Stuff Alive in Neighborhood Food Businesses

Operating Your Business

Keeping the Good Stuff Alive in Neighborhood Food Businesses

by Kelis Rogers

Apr 09, 2026 — 5 min read