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Episode 8 Ready or Not, It’s Opening Time

Nov 10, 2026 — 38:12 min

It’s opening week at El Camarón Peludo. The critics are here, and diners are showing up with high expectations. Behind the counter, the team is finding out if all the prepping and planning was worth it as they come head to head with service.

You Can’t Clone the Founders

Episode 7 You Can’t Clone the Founders

Funding the Next Restaurant

Episode 6 Funding the Next Restaurant

From 10 Locations to National Ambitions: How Koibito Poke Is Scaling With Square
Scaling Restaurants: The Tech That Actually Helps
A New Chef Partnership Brings New Opportunities
How a Michelin Guide LA Wine Bistro Runs on Square
How Ètra cut nearly $40,000 in costs running two restaurant concepts on Square POS
Meet El Camarón Peludo

Episode 3 Meet El Camarón Peludo

From 2 restaurants to 4: The Expansion Map
Restaurant 201: From Taqueria to Restaurant Group
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