Making a Restaurant With Ggiata

Many dream of opening a restaurant, but few know what it takes. When Ggiata Delicatessen expanded to its 4th LA location, founders Jack, Max, and Noah took on a new challenge: dine-in. Follow their journey from construction to grand opening.

Starring

Starring

Noah Holton-Raphael is the co-owner and cofounder of Ggiata. He oversees business development and runs daily operations. 

Starring

Max Bahramipour is the co-owner and cofounder of Ggiata. He oversees the design and overall aesthetic of the restaurant and brand. 

Starring

Jack Biebel is the co-owner and cofounder of Ggiata. He manages and oversees financial performance.

All Episodes

Meet the Team play icon

Episode 1 Meet the Team

Meet the team behind Ggiata as they bring East Coast deli sensibilities to LA.
For the Community play icon

Episode 2 For the Community

The Ggiata crew takes a break from building out the new location to celebrate community at their Melrose flagship.
The Build Out play icon

Episode 3 The Build Out

Ggiata's Max Bahramipour on riding the headwinds while opening a new location.
Family Business play icon

Episode 4 Family Business

Shout-out to mom. Ggiata's co-founder gives credit to a key collaborator for every new location.
Open for Business play icon

Episode 5 Open for Business

It’s a team, truly. The Ggiata crew gets ready for opening day in Highland Park with the people they trust.
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