What is a garde manger?
This article is for educational purposes and does not constitute financial, legal, or tax advice. For specific advice applicable to your business, please contact a professional.
A garde manger is a French term that can mean an area of a restaurant kitchen or person responsible for preparing cold foods. A garde manger typically includes a refrigerator, freezer, and other storage facilities for keeping food chilled or frozen. When referring to a person, the garde manger is responsible for preparing salads, cold appetizers and sometimes cold desserts.
Why do restaurants need a garde manger?
A restaurant needs a garde manger in order to have a place to store cold foods and ingredients. The garde manger is responsible for keeping these items fresh and ensuring that they are ready to be used in dishes.
Having a dedicated garde manger allows a restaurant to keep its cold food items organized and separate from other items in the kitchen. This helps to ensure that the food is properly prepared and served, and that it remains fresh and delicious.
Explore how Square can help you run your business.
Free POS software
Square Point of Sale makes it easy to sell in person, online, over the phone or out in the field. It’s simple to use, and there’s no training required.
Create payment links, buy buttons or QR codes with Square Online Checkout. Share them almost anywhere and start selling without a website.
Square Terminal is the card machine for everything from managing items and taking payments to printing receipts and getting paid.