Business Resource Center

Should Your Restaurant Go into Hibernation for the Winter?

While not an easy decision to make, it’s possible that closing temporarily — and perhaps biding their time until a vaccine is widely distributed — can help restaurants avoid closing down for good.

How to Create a Socially Distanced Front-Desk Experience

Your front desk has taken on a different meaning. So how can you continue to create a friendly and socially distanced experience? Use these front desk best practices to maintain a relaxing atmosphere in your salon or spa.

Prepare Now for Your Next Business Pivot

Four steps to get your existing operational framework ready for your business to make a pivot during unexpected events.

What’s Different About PTO During COVID-19?

How do you manage PTO during COVID-19? Learn more about unused vacation days, changing a PTO policy, and how the FFCRA interacts with existing paid time off.

How to Handle Increased Customer Demand as You Reopen

Customer demand is fluctuating as businesses reopen. Use these operational tips to help you keep up with increased customer demand.

How to Navigate Changing COVID-19 Guidelines

Confused by the COVID-19 guidelines for businesses? You’re not alone. Read on to learn how to reopen your business while still following safety protocols.

How to Manage Healthcare Supply Chain Disruptions

Providers are now confronting the challenge of reopening their business amid supply shortages.

Unemployment: What Employers Should Know

Learn more about unemployment taxes, what to do if your employee files, and how the CARES Act expands unemployment benefits.

A Retailer’s Guide to COVID-19 Supply Disruptions

A shift in consumer buying habits and temporary store closures in some markets have some nonessential retailers rethinking business operations.

PPP Loan Forgiveness: The Rules, Application, and Facts

Small businesses may be eligible for PPP loan forgiveness. Meaning, lenders can release the borrower from the obligation. Learn more about how forgiveness works with the PPP.

How Restaurants Are Adapting to the New Normal

Restaurants are leveraging their supply chains by selling groceries to customers during the COVID-19 shutdown.

Restauranteurs Brace for Continued Supply Chain Volatility

How restaurants are coping with a new reality when it comes to supply chain management.

How to Create a Business Continuity Plan

Whether it’s a natural disaster, a forced shut down, or shortages in your supply chain, unexpected events. The best place to start is creating a business continuity plan.

How to Plan to Reopen Your Small Business

The COVID-19 outbreak has caused many small businesses to close their doors, but there will be a day when you can reopen. Here are steps you can take to prepare to reopen.

How to Manage Your Retail Business During COVID-19

Whether you sell clothes or candles, bicycles or barbecue sauce, you can adapt to the current situation with these tips and resources.

How to Manage Your Service Business During A Pandemic

We’ve compiled tips for managing your business — whether you provide blowouts, massage therapy, personal training, tutoring, tax support, home repairs, manicures, or cleaning services.

7 Tips for Businesses Making the Shift to Delivery

Here’s how to seamlessly make the shift to delivery.

How to Manage Your Food and Beverage Business During COVID-19

We’ve compiled tips — whether you’re still serving or you’re closed and need to maintain cash flow — as well as industry resources to help you manage your business right now.