Collection

Restaurant Owners on Scaling Big

Discover how restaurant owners are improving experiences for their customers and staff with refreshingly easy restaurant technology. Let their success stories inspire and guide your own business growth.

How This St. Louis Staple Grew to 5 Locations and Boosted Catering by 500%

Gioia's Deli — How This St. Louis Staple Grew to 5 Locations and Boosted Catering by 500%

After implementing technology that provided better insights about the health of their business, the owners at Gioia's Deli could refine internal processes and grow the restaurant's footprint with ease.
How This Multi-Location Coffee Business Sustains 40% YoY Growth With Square

Offset Coffee — How This Multi-Location Coffee Business Sustains 40% YoY Growth With Square

Flexible, integrated food and beverage technology helped the team at Offset Coffee grow its footprint and efficiently manage multiple revenue streams. Read on to learn more.
“Cupcake Wars” Winner Uses Square to Help Double Online Sales

Kyra's Bake Shop — “Cupcake Wars” Winner Uses Square to Help Double Online Sales

"Cupcake Wars" winner Kyra Bussanich uses Square tools to grow her online sales and help operate her business. Here's how.
Fueling Efficiency for This Scaling Fast-Casual Franchise

Taziki's Mediterranean Café — Fueling Efficiency for This Scaling Fast-Casual Franchise

As Taziki's Mediterranean Café grew into a franchise model, they needed a way to build customer loyalty and manage several locations with ease.
Scaling L’industrie Pizzeria, New York’s Favorite Slice, From Brooklyn to the West Village

Scaling L’industrie Pizzeria, New York’s Favorite Slice, From Brooklyn to the West Village

Since opening in 2017, this neighborhood slice shop has created a loyal community by focusing on making the best pizza. Now, they've taken their talents to a new neighborhood, expanding their footprint with help from Square.
Charting Ggiata’s Growth From Single Cloud Kitchen to Multi-Location Brick-and-Mortar Deli

Charting Ggiata’s Growth From Single Cloud Kitchen to Multi-Location Brick-and-Mortar Deli

Opening a new location can feel overwhelming. But with the right team dynamic and technology in place, scaling is seamless. Learn how Ggiata built-up their LA presence with Square restaurant technology.
How This Restaurant Scaled From 4 to 33 Locations With Connected Tools From Square

The Kebab Shop — How This Restaurant Scaled From 4 to 33 Locations With Connected Tools From Square

This restaurant more than doubled its footprint using website, on-demand delivery, directory, and POS tools.
How Choc·O·Pain Grew to 5 Locations With Square Online

Choc·O·Pain — How Choc·O·Pain Grew to 5 Locations With Square Online

Choc·O·Pain is a bakery and cafe in Hoboken, New Jersey that has grown to 5 locations and 3.6 million in annual revenue with Square.
How Torch Pressed Sushi Saves Staff Time With Automated Ordering

Torch Pressed Sushi — How Torch Pressed Sushi Saves Staff Time With Automated Ordering

With a goal of making sushi more accessible and approachable, Torch Pressed Sushi streamlined operations and automated ordering with Square.
How QR Code Ordering Helped Anheuser-Busch’s Biergarten Boost Order Value by 32%

Anheuser-Busch — How QR Code Ordering Helped Anheuser-Busch’s Biergarten Boost Order Value by 32%

QR code ordering helped the Anheuser-Busch Biergarten streamline orders and operate more efficiently, saving staff time and improving the customer experience.
How Masala Wok and Tikka Shack Expanded to 14 Locations With Square

Masala Wok and Tikka Shack — How Masala Wok and Tikka Shack Expanded to 14 Locations With Square

Founders Pramod Prodduturi and Bhoopal Reddy have used Square to expand their fast-casual restaurants to 14 locations.
How Sabor Latin Street Grill Built Customer Loyalty and Over $40k in Sales

Sabor Latin Street Grill — How Sabor Latin Street Grill Built Customer Loyalty and Over $40k in Sales

Sabor Latin Street Grill uses Square tools to manage online ordering, team management, marketing, and customer loyalty programs.
How This Restaurant Added Tableside Ordering and Increased Alcohol Sales by 22%

Scaffidi’s Restaurant & Tavern — How This Restaurant Added Tableside Ordering and Increased Alcohol Sales by 22%

How Scaffidi’s adopted new tools to help grow the bottom line.
Why This Ramen Shop Switched to Square for Restaurants

Tell us a little more about yourself to gain access to the resource.

i Enter your first name.
i Enter your last name.
i Enter a valid phone number.
i Enter your company name.
i Select estimated annual revenue.
i This field is required.
✓

Thank you!
Check your email for your resource.

x
Results for

Based on your region, we recommend viewing our website in:

Continue to ->