A publication by Square
Contact sales Get started
Get Started

Power your business with Square

Millions of companies use Square to take payments, manage staff, and conduct business in-store and online.

Get started
Language English
  • X
  • Instagram
  • YouTube
Language English
  • X
  • Instagram
  • YouTube
Contact sales Get started

Most Popular

Kristen Hawley digs into what's behind successful local restaurants and how those trends drive the future of hospitality.

Latest

The Competitive Advantage of a Values-Driven Chicago Bakery

No. 11 The Competitive Advantage of a Values-Driven Chicago Bakery

by Kristen Hawley

New Apr 10, 2026 — 4 min read

By building the kind of kitchen she wanted to work in, Chef Arshiya Farheen unlocked a quiet strength that powers a thriving bakery. 

Stories

Why This 43-Year-Old SF Pizzeria Is Really Excited About AI

No. 10 Why This 43-Year-Old SF Pizzeria Is Really Excited About AI

by Kristen Hawley

Jan 13, 2026 — 3 min read
From identifying repeat catering customers to uncovering top-performing menu items, AI helps pizzerias quickly turn insights into action.
Community-Led Growth Steers Molly Moon’s Ice Cream Toward $15 Million in Sales

No. 9 Community-Led Growth Steers Molly Moon’s Ice Cream Toward $15 Million in Sales

by Kristen Hawley

Dec 10, 2025 — 4 min read
From a single Seattle scoop shop to 11 locations and counting, Molly Moon-Neitzel shows how strong values and community-first thinking can scale a brand.
Partners Coffee’s AI Chatbot Is Like a Friendly, All-Knowing Employee Ready to Help

No. 8 Partners Coffee’s AI Chatbot Is Like a Friendly, All-Knowing Employee Ready to Help

by Kristen Hawley

Nov 21, 2025 — 3 min read
No guesswork required. Partners Coffee uses Square AI to turn sales data into smarter menus, happier guests, and higher margins. Key for fast-moving QSRs.
Helene Godin Left NYC Law and Baked Her Way Into 750 Stores — and Online

No. 7 Helene Godin Left NYC Law and Baked Her Way Into 750 Stores — and Online

by Kristen Hawley

Oct 14, 2025 — 3 min read
By the Way Bakery built its success in stores across the U.S. Now, its latest growth is happening online.
Janie Deegan Changed Her Life and Built 3 NYC Bakeries That Ship Nationwide

No. 6 Janie Deegan Changed Her Life and Built 3 NYC Bakeries That Ship Nationwide

by Kristen Hawley

Sep 30, 2025 — 3 min read
Janie Deegan built Janie’s Life-Changing Baked Goods from scratch — turning her Pie Crust Cookie into a best-seller that now powers partnerships with Madison Square Garden and major corporate clients.
NYC’s Tony Dragon’s Grille Doubled Pickup Orders With Modern Tech

No. 5 NYC’s Tony Dragon’s Grille Doubled Pickup Orders With Modern Tech

by Kristen Hawley

Jul 23, 2025 — 3 min read
Antonio Dragonas started as a street vendor on the Upper East Side four decades ago. Now, Tony Dragon's Grille is a modern, thriving food truck.

Explore more series

At the Chef’s Table: Insights from Award-Winning Chefs

At the Chef’s Table: Insights from Award-Winning Chefs

Step into the kitchens and behind the scenes of award-winning restaurants. This series delves into first-hand stories of renowned chefs as they recount their triumphs, challenges, and unforgettable moments as they shape their restaurant dreams into reality.
Digging In

Digging In

Digging In is a series that covers deep dives on industry topics from Ming-Tai Huh, multi-restaurant owner and Square Head of Product, Food & Beverage.
x

Categories ↓

Content types ↓

Topics ↓

Industries ↓

Square solutions ↓

See all content ->
Results for

Based on your region, we recommend viewing our website in:

Continue to ->
Choose a different origin or language ↓