Digging In

Digging In is a series that covers deep dives on industry topics from Ming-Tai Huh, multi-restaurant owner and Square Head of Product, Food & Beverage.

Latest

Restaurant owners are expanding their businesses more than ever. Here's how to tackle your plans for growth successfully.

Series

Digging In: From First Opening, the Restaurant Business Metrics You Should Track

No. 2 Digging In: From First Opening, the Restaurant Business Metrics You Should Track

The secret to running a thriving restaurant business lies within your data. Understand what numbers to look at, what they mean, and how your restaurant technology can help you take the right next steps.
Digging In: The State of AI and Automation for QSRs and Where This Trend Is Headed

No. 1 Digging In: The State of AI and Automation for QSRs and Where This Trend Is Headed

Practical ways AI and automation tools benefit QSRs behind the counter and in the back office, and how applications are sure to evolve.

Credits

Ming-Tai Huh

Ming-Tai Huh

Restaurateur and Head of Product, Food & Beverage

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