Millions of companies use Square to take payments, manage staff, and conduct business in-store and online.
Digging In is a series that covers deep dives on industry topics from Ming-Tai Huh, multi-restaurant owner and GM for Restaurants at Square.
The secret to running a thriving restaurant business lies within your data. Understand what numbers to look at, what they mean, and how your restaurant technology can help you take the right next steps.
Restaurateur and GM, Square for Restaurants
Square partnered with Wakefield Research to survey consumers, restaurant owners, and retail owners in the United States, Canada, the United Kingdom, and Australia to uncover insights about the 2024 commerce landscape.
Square teamed up with Blue Bottle to tell the story of how it’s grown and expanded from a community coffee shop into an international brand.