Chef’s Table: Insights from Award-Winning Chefs

Step into the kitchens and behind the scenes of award-winning restaurants. This series delves into first-hand stories of renowned chefs as they recount their triumphs, challenges, and unforgettable moments as they shape their restaurant dreams into reality.

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Discover how Nixta Taqueria blends Mexican and Persian cuisines into every dish on their menu. By putting culture on the menu in an authentic way, customers have been coming back time and again for more.

Stories

My Secret to Building an Award-Winning Restaurant Team? Start With Eating Together.

No. 2 My Secret to Building an Award-Winning Restaurant Team? Start With Eating Together.

Austin, Texas based Nixta Taqueria prioritizes family meals, employee investment, and fair pay to build a strong team dynamic.
The Nonobvious Business Decisions That Led to Me Winning a James Beard Award

No. 1 The Nonobvious Business Decisions That Led to Me Winning a James Beard Award

Hear directly from Chef Edgar Rico on the business decisions that kept his award-winning Austin restaurant, Nixta Taqueria, thriving and on the James Beard Foundation's radar.
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