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Visionaries shines a spotlight on the business leaders at the forefront of new commerce trends — those who set themselves apart, inspire others, and leave an unforgettable impression. Learn how they got where they are, and what they've learned along the way.

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Celebrity Facialist Sofie Pavitt on Knowing When To Skip or Invest in the Latest Beauty Trends

Celebrity Facialist Sofie Pavitt on Knowing When To Skip or Invest in the Latest Beauty Trends

Mar 10, 2025 — 3 min read
Discover how celebrity skincare expert Sofie Pavitt navigates the evolving beauty industry, distinguishing fleeting trends from transformative treatments.
8 Tips for Creating a Strong Restaurant Brand
Reaching Customers

8 Tips for Creating a Strong Restaurant Brand

Feb 06, 2025 — 3 min read
A strong brand can wow your customers. What does it take? We spoke with Keegan Fong of Woon Kitchen about his top tips on brand identity, storytelling, authenticity, and more.
The Anatomy of a Burger Business

Amboy The Anatomy of a Burger Business

Feb 06, 2025 — 3 min read
Behind every successful menu item, there's a fine-tuned recipe. The same goes for running a business. We talked with Chef Alvin Cailan on what it takes to both make delicious burgers and run a successful burger business.
Chef Alisa Reynolds Tells Us How She Balances French Techniques with Soul Food Tradition

My 2 Cents Chef Alisa Reynolds Tells Us How She Balances French Techniques with Soul Food Tradition

Feb 06, 2025 — 3 min read
Setting your business apart in the restaurant industry means finding your niche. We spoke with Executive Chef Alisa Reynolds about balancing refinement and comfort — in her kitchen and yours.
All in the Family: What the Team at Nixta Taqueria Gathers Around Before Dinner Service

Nixta Taqueria All in the Family: What the Team at Nixta Taqueria Gathers Around Before Dinner Service

Oct 16, 2024 — 3 min read
Family meal might be a lesser-known tradition to the average diner, but to those in the industry it’s one that dates back to the earliest days of restaurants. We talked to James Beard Award winner Chef Edgar Rico about why he honors the family meal tradition at Nixta Taqueria.
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