Chef’s Table: Insights from Award-Winning Chefs

Step into the kitchens and behind the scenes of award-winning restaurants. This series delves into first-hand stories of renowned chefs as they recount their triumphs, challenges, and unforgettable moments as they shape their restaurant dreams into reality.

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Austin, Texas based Nixta Taqueria prioritizes family meals, employee investment, and fair pay to build a strong team dynamic.

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The Nonobvious Business Decisions That Led to Me Winning a James Beard Award

No. 1 The Nonobvious Business Decisions That Led to Me Winning a James Beard Award

Hear directly from Chef Edgar Rico on the business decisions that kept his award-winning Austin restaurant, Nixta Taqueria, thriving and on the James Beard Foundation's radar.
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