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Next-Level Growth: Insights From Sellers Who've Done It With Square

Ready to scale? Explore real seller stories, tactical how-tos, and Square solutions built to meet you where you are and fuel growth online, in-store, and everywhere in between.

How Harlem Hops Builds Neighborhood Growth With Square

Harlem Hops — How Harlem Hops Builds Neighborhood Growth With Square

Harlem Hops, the first 100% Black-owned craft beer bar in Harlem, is a testament to the power of building an authentic, community-first business. The founding team needed tools that helped deepen the relationship and keep the focus on people instead of tech. Read how the business leverages Square to bring this to life.
Square POS to Square AI: The Tools That Helped Civil Coffee Triple Its Locations

Civil Coffee — Square POS to Square AI: The Tools That Helped Civil Coffee Triple Its Locations

Civil Coffee, a coffee shop in Los Angeles, has grown from flea market beginnings to three locations. Read how Square helped enable growth.
How The Epicurean Trader Manages Multiple Locations and Revenue Streams

The Epicurean Trader — How The Epicurean Trader Manages Multiple Locations and Revenue Streams

The Epicurean Trader is a multi-location specialty food-and-beverage retailer in San Francisco. The business trusts Square and third-party tools to help it operate and keep customers satisfied. Read its success story.
How This Arcade Uses Square To Grow, Expand, and Streamline Staffing

Free Play Arcade — How This Arcade Uses Square To Grow, Expand, and Streamline Staffing

Free Play Arcade is one of the purist arcade centers in Texas, according to owner Corey Hyden. See how it uses Square to maintain its one-of-a-kind experience for staff and customers alike.
How Lucky Bean Uses the New Square Pricing Bundle To Grow

Lucky Bean — How Lucky Bean Uses the New Square Pricing Bundle To Grow

Lucky Bean started by selling one bag of single origin coffee online in 2023. Today, the business is preparing to open its second location and paving the way for a bold future. Read how it tackled growth.
How PERC Coffee Built a Team To Scale From 1 to 6 Locations

How PERC Coffee Built a Team To Scale From 1 to 6 Locations

By investing in skills development and employees' passions, PERC Coffee grew from one East Lake café to six Georgia locations. Learn what goes into PERC's manager-in-training program.
Atlanta’s NaanStop Shares How to Start a Pop-Up Fundraiser That Builds Community and Drives Business Growth

Atlanta’s NaanStop Shares How to Start a Pop-Up Fundraiser That Builds Community and Drives Business Growth

Using family recipes and a community-first approach, NaanStop has created a restaurant brand where giving back is as central as the food itself.
High-Quality Products, a Hybrid Business Model, and Square Fuel Pure Green’s Rapid Growth

Pure Green — High-Quality Products, a Hybrid Business Model, and Square Fuel Pure Green’s Rapid Growth

Through a seamless blend of wholesale and franchising, Pure Green is one of the fastest-growing juice companies in the US. Founded in 2014 by Ross Franklin, discover how the business uses technology to foster growth.
How Cochinita & Co. Uses Square To Thrive

Cochinita & Co. — How Cochinita & Co. Uses Square To Thrive

Victoria Elizondo started Cochinita & Co. in Houston, Texas as a pop-up concept in 2016. Almost ten years later, she has a standalone restaurant, a second pop-up, and new revenue streams in the works—all by bootstrapping. Read how she did it.
How Chip City Baked Its Way to Million Dollar Investments and 50 Locations

Chip City — How Chip City Baked Its Way to Million Dollar Investments and 50 Locations

Peter Phillips and Theodore Gailas built their business on the love of cookies. Read how their focus on customers and the right business tools catapulted them to success.
Why Bluestone Lane Switched to Square to Run Its 65 Locations

Bluestone Lane — Why Bluestone Lane Switched to Square to Run Its 65 Locations

Bluestone Lane improved efficiency and customer service by implementing Square's integrated technology platform, optimizing operations and enabling smarter business decisions across its locations.
Tracing the Culinary Evolution: Alvin Cailan’s Journey With Amboy and Beyond

Amboy — Tracing the Culinary Evolution: Alvin Cailan’s Journey With Amboy and Beyond

Learn how chef and restaurant owner Alvin Cailan uses adaptability, integrated tools, innovation, and strategic planning to thrive in the evolving restaurant industry.
How Multihyphenate Plant Retailer Finds Growth Outside of the Garden

Barn Owl Garden Center — How Multihyphenate Plant Retailer Finds Growth Outside of the Garden

Since joining Square in 2022, Barn Owl Garden Center has seen a 40% increase in repeat customers year over year, which has led to a 7% increase in transactions without any other significant investments — all while keeping the team size the same. Here's how.
5 Strategies to Help Restaurants Grow While Staying Grounded

5 Strategies to Help Restaurants Grow While Staying Grounded

"You Two Should Meet" brings together entrepreneurs from diverse industries for an intimate conversation on what it takes to start, run and grow a business.

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