Quick-Service Restaurant Job Descriptions & Templates

This article is for educational purposes and does not constitute legal, financial, or tax advice. For specific advice applicable to your business, please contact a professional.

Staffing a quick-service restaurant — and doing it well — isn’t easy. Despite a drop in job listings year over year, restaurants still have some of the highest rates of job openings, compared to other industries. Plus, higher minimum wage requirements have pushed up the overall cost of labor. That means you might be paying more to your team than you’re used to. And it will probably take more resources to keep your best employees.

To attract and retain the right talent, you need to outline all of their roles and responsibilities clearly and highlight places where employees can grow. Your job listing is also the perfect place to highlight the unique perks and benefits of working at your restaurant. These free, customizable job description templates give you a starting point for key quick-service restaurant team members.

Download tool

Quick-Service Restaurant Job Descriptions & Templates

What’s inside

Related

Keep Reading

Tell us a little more about yourself to gain access to the resource.

Thank you! Check your email for your resource.

Categories

Content types

Topics

Industries

Square solutions

Based on your region, we recommend viewing our website in:

Thank you!
Check your email for your resource.