“I want you to walk into Charles Pan-Fried Chicken and feel what Charles is about. Picture yourself having dinner with your family, and all the food is on the table, and you’re just digging in and having a good time. And that’s the thought I want you to have when you come in. You walk in, you see pictures on the wall. It’s like you’re in a nice, clean home. Not a cafeteria. Not a restaurant. You’re in his home.” — Chef Quie Slobert, COO of Charles Pan-Fried Chicken, on creating the ideal customer experience in their restaurants.
Charles Pan-Fried Chicken was compensated for their time and participation by Square.
