Location: Chicago, Illinois
Booth #: 5845, North Hall
Date: May 17-20, 2025
Venue: McCormick Place
Event Website: National Restaurant Association Show
According to the Square Future of Restaurants report, restauranteurs are spending more time on business strategy, management, and marketing or social media this year versus a year ago.
“Restaurant work is so fast-paced that you need to make things efficient wherever you can. Square bundles everything together — sales reporting, employee timekeeping, and more. That means employees can focus on delivering exceptional customer experiences.” - Chef Edgar Rico, Co-founder of Nixta Taqueria, Austin
“We integrated Square in one day. It was very intuitive. That was really the key. I loved how simple it is to implement and how scalable it is. One location, five locations, it doesn't matter.” — Alex Donley, Co-Owner of Gioia’s Deli, St. Louis, MO
“Square has helped simplify things for us, from training to daily operations to efficiency. Everything is integrated. We see the same information everywhere we look.” — Omar Nazihi, Vice President of Operations, The Kebab Shop, San Diego, CA
Insights from the Future of Restaurant Report
Gain exclusive access to data-driven insights that reveal the future trends and technologies in the restaurant and bar industry.
Watch Running A Restaurant Is No Joke with Eric Wareheim
Discover insights from our collaboration with Eric Wareheim, bringing to life the stories of businesses thriving with Square.
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