Join Square at the Bar & Restaurant Expo

Join Square at the Bar and Restaurant Expo 2025 in Las Vegas this March.
by Square Mar 06, 2025 — 2 min read
Join Square at the Bar & Restaurant Expo

 


Visit Square at Booth 1057

Location: First Floor, Booth 1057

Event: Bar & Restaurant Expo 2025

Date: March 25–26, 2025

Booth hours: 12:00 p.m.–6:00 p.m. PDT

Venue: Las Vegas Convention Center, Las Vegas, Nevada

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What Square Customers Are Saying

“Restaurant work is so fast-paced that you need to make things efficient wherever you can. Square bundles everything together — sales reporting, employee timekeeping, and more. That means employees can focus on delivering exceptional customer experiences.”

— Chef Edgar Rico, Co-Founder of Nixta Taqueria, Austin, TX

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“Square helps us plan the future of our business by — it’s going to sound weird — not really having to worry about it. I worry so little about our POS system. I have so many things going wrong all the time and not having it be our POS is amazing.” — Ryan Nosek, Founder of Ghost Town Brewing, San Francisco, CA
“We integrated Square in one day. It was very intuitive. That was really the key. I loved how simple it is to implement and how scalable it is. One location, five locations, it doesn't matter.” — Alex Donley, Co-Owner of Gioia’s Deli, St. Louis, MO
“Square has helped simplify things for us, from training to daily operations to efficiency. Everything is integrated. We see the same information everywhere we look.” — Omar Nazihi, Vice President of Operations, The Kebab Shop, San Diego, CA

Hear More at Our Panel: Thriving Through Change: Industry Insights for Bar, Restaurant, and F&B Owners

Tuesday March 25, 2025 2:00 p.m.–2:45 p.m. PDT

Room #224/#225

Join top industry leaders as they explore the challenges and opportunities shaping the future of food-and-beverage operations. This panel will offer actionable insights on tackling labor shortages, managing costs, adapting to consumer demands, and leveraging technology to enhance guest experiences. Walk away with strategies to navigate today’s hurdles and position your business for long-term success.

Hear about:

 

Speakers include Square Head of Food and Beverage Ming-Tai Huh;  Sidecar Hospitality Managing Partner Andrew Chun; and the International Food and Beverage Technology Association’s CEO Rob Grimes.

Add the session to your schedule

Insights from the 2025 Square Future of Restaurants report

Gain exclusive access to data-driven insights that reveal the future trends and technologies in the restaurant and bar industry.

Watch Running a Restaurant Is No Joke with Eric Wareheim

Discover insights from our collaboration with Eric Wareheim, bringing to life the stories of businesses thriving with Square.

Read more

Explore how Square can empower your business with tools to optimize operations, to enhance customer experiences, and to plan for future growth.

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