Tipped

Tipped

Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.

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Business Growth

SN.01/EP.07 How to Expand and Grow Your Restaurant or Bar Business

Jun 29, 2022 — 13 min

Expanding your restaurant or bar now comes with different challenges than in the past. In this episode, you will hear from Dieter Seelig of Craft + Carry on how owners view and approach expanding their operations.

SN.01/EP.01 Taking the First Steps to Starting a Restaurant or Bar Business

May 19, 2022 — 6 min

For restaurant and bar business owners, the gap is wide between the desire to start a business and actually taking an order. Andrés Ozzuna of Wooden Table Baking explains how they took the leap to start their business.

SN.01/EP.02 Building, Registering, and Opening an F&B Business

May 26, 2022 — 9 min

In this episode, JoJo Soprano, COO of Parry Restaurant Group shares insights on all of the financial and legal considerations a new restaurant business owner needs to undertake when opening a restaurant.

Inventory

SN.01/EP.03 How to Set Prices for Your Food and Beverage Business

Jun 02, 2022 — 10 min

Defining your menu prices often goes hand in hand with identifying target customers. Stephanie Rich shares how to set menu item prices to attract the customers you want and adjust for supply chain issues.

SN.01/EP.04 How to Start a Ghost Kitchen

Jun 08, 2022 — 2 min

A delivery and pickup only restaurant model has a lot of advantages. We hear from Harlem Biscuit Company on what it takes to start a digital-first business.

SN.01/EP.05 Training, Managing, and Retaining Staff

Jun 15, 2022 — 10 min

With food & beverage businesses facing staffing shortages, finding, training, and retaining restaurant staff is at the top of every owner’s mind. Devin Osborne of Fatback’s BBQ in Quincy, IL answers questions on how to find and retain staff.

SN.01/EP.06 Connecting The Dots with Technology

Jun 16, 2022 — 13 min

In this episode of Tipped, featuring Bryan Solar and Lior Koren of Square, we cover new technology solutions to help streamline your restaurant operations and how to adopt them.

Business Growth

SN.01/EP.07 How to Expand and Grow Your Restaurant or Bar Business

Jun 29, 2022 — 13 min

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