Millions of companies use Square to take payments, manage staff, and conduct business in-store and online.
by Square
by Cindy Lewis
by Austin Tedesco
by Paige Newberry
by Maya Rollings
by Deborah Findling
by Alise Bailey
by George Lee
by Mallory A. Russell
by Meredith Galante
by Natalie Zunker
Although dynamic pricing is not used as commonly in the restaurant industry as it is in others, now may be the perfect time to explore it as a pricing strategy.
by Alena Courtney
by Colleen Egan
by Amy Wunderlin