The build sticky note The build recipe
The build image
The build background overlay

Welcome to The Build.

There’s so much that goes into opening a restaurant. And while there’s no easy, 3-step solution, there are experts who’ve been there, done that, and risked it all — and their insight is now your blueprint.

Stay tuned in. Sign up for 15% off TILIT gear and up to $10,000 in free Square processing¹.

✓

Thank you!
Check your email for your resource.

The Build, Season 2

If you’re a restaurant owner, odds are you’re always planning your next steps. Because growth is key. But the path? Never simple. This season we’re following Chef Rasheeda Purdie as she opens her next spot in New York City. The good and bad. The highs and lows. The plans and pivots no one saw coming. It’s all here on The Build.

Who’s on

Jenny Goodman, host

Jenny Goodman, host

Jenny is the CEO of TILIT, a fashion-forward workwear brand built for the restaurant and hospitality industry. Prior to founding TILIT, Jenny was a restaurant owner.
Alex McCrery, host

Alex McCrery, host

Alex is co-owner and chief creative officer at TILIT. He is a former chef and restaurant owner turned apparel entrepreneur serving the hospitality industry.
Rasheeda Purdie, star

Rasheeda Purdie, star

A former stylist, Rasheeda left the fashion world to pursue the culinary world. She launched Ramen by Ra during the pandemic and is now opening a new location in New York’s East Village.
Tom Colicchio, guest

Tom Colicchio, guest

Tom is an award-winning chef, restaurateur, and food activist. He’s also the head judge on Top Chef and founder of Crafted Hospitality.
Camari Mick, guest

Camari Mick, guest

Camari is a highly acclaimed pastry chef and James Beard Award semi-finalist, redefining fine dining with her new restaurant, L’Atelier Ébène.
Joshua David Stein, guest

Joshua David Stein, guest

Joshua is an author, journalist, and restaurant critic. He’s the co-author of Notes from a Young Black Chef and The Nom Wah Cookbook.
Jeff Staple

Jeff Staple

Jeff is a visionary designer, brand strategist, and cultural architect. He’s the founder of Reed Art Department, and his collaborations with brands like Nike have made him a global creative force.
Ming-Tai Huh

Ming-Tai Huh

Ming is a James Beard–nominated restaurant owner and technology executive, currently serving as the Head of Food and Beverage for Square. He is also a Partner at Cambridge Street Hospitality Group.
Petrushka Bazin Larsen

Petrushka Bazin Larsen

Petrushka is the co-founder of Sugar Hill Creamery, Harlem’s first family-owned handmade ice cream shop, featured on The Today Show and The New York Times.

Get early access to the bonus episode featuring Tom Colicchio

Be first in line for an exclusive video episode of The Build, where celebrity chef Tom Colicchio joins chef Rasheeda Purdie for an unmissable conversation.

i Enter your first name.
i Enter your last name.
i Enter a valid phone number.
i Enter your company name.
i Select estimated annual revenue.
i This field is required.
✓

Thank you!
Check your email for your resource.

Watch the trailer

x
Results for

Based on your region, we recommend viewing our website in:

Continue to ->