Square Voices exists to shed light on helpful and timely articles, insights, and ideas for the food & beverage industry.
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Articles
Has COVID-19 killed restaurants? Not by a long shot
CBS News
Ideas
A new restaurant takeout subscription aims to save beloved DC businesses
Washingtonian
Articles
Cooks turned Instagram into the world’s greatest takeout menu
The New York Times
Articles
Restaurants find a new revenue source: Feeding the hungry
The New York Times
Ideas
How 2020 changed hospitality design
FRAME
Ideas
Opening a restaurant during a pandemic
Vice
Articles
How restaurants retooled for takeout—and survival
Wired
Ideas
The relevance for restaurants to sell goods, even for the long-game
Vice
Articles
Restaurant industry changes I want to keep after the pandemic
Bloomberg
Ideas
How quick-service chains can win at mobile order ahead this winter
QSR
Square
Square adds DoorDash to its on-demand delivery platform for Square Online sellers
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Ideas
Delivery-only ghost kitchens are reshaping the restaurant industry
WSJ
Articles
Souvla’s Charles Bililies on handling unexpected pandemic demand
Zagat
Articles
Four reasons the stay-at-home economy is here to stay
WSJ
Articles
Foodservice leaders introduce ‘Pathways to Black Franchise Ownership’
Nation Restaurant News
Articles
If restaurants go, what happens to cities?
The New York Times
Resources
Food & Drink Futures 2020
The Future Laboratory
Ideas
Food x Design: an IDEO podcast
Ideo
Articles
They are rethinking everything they do. And then rethinking it again.
WSJ
Ideas
Podcast: What is the future of restaurant menus?
Eater‘s Digest
Resources
Restaurant delivery in reusable takeout containers
DeliverZero
Articles
After 100 days of takeaway, Melbourne restaurant operators decide whether to open in November
Gourmet Traveller
Ideas
Looking Up: A six-part series on how businesses in the UK are pivoting
Courier
Ideas
How restaurants can survive in a stay-at-home era
Fast Company
Articles
The 2020 QSR drive-thru study
QSR
Ideas
Singapore Airlines is turning its planes into pop-up restaurants
Fast Company
Articles
Steakhouses are making big changes to survive
WSJ
Ideas
NYC Startup creates Airbnb for ghost kitchens
Kitch
Articles
Zuul Market unlocks a hyperlocal ‘Amazon Prime’ for restaurants
Hngry
Ideas
Fewer waiters, no menus: Is Square’s new service the future of dining?
Fortune
Ideas
Restaurant-to-consumer: Can the experience be sold online?
Thingtesting
Articles
Can ghost kitchens bring restaurants back to life?
Restaurant Business
Ideas
Dispatch Goods is a new zero-waste container system for restaurants
Fast Company
Articles
How Shake Shack went from zero to 60 on curbside pickup
Restaurant Business
Ideas
Behind the scenes at a Ghost Kitchen in Chicago
YouTube
Articles
Now what?: Predicting the future of restaurants in America
Eater
Articles
Michelin Star food to go? How introducing takeaways made Orwells ’busier than ever’
HuffPost
Articles
The best of New York’s bold outdoor dining experiences
Bloomberg
Resources
Four life-changing lessons in resilience learned by local businesses this year
Concrete Playground
Articles
As food deliveries boom, so do ghost kitchens
The New York Times
Articles
What now for Australia’s restaurant industry?
Gourmet Traveller
Articles
Presenting On The Line, a new documentary series about Los Angeles restaurants
Resy
Articles
As wildfires rage, a Bay Area taco truck is feeding undocumented farmworkers
Eater
Ideas
Restaurants switching to delivery and takeaway are relying on design collateral to stay top-of-mind
AIGA
Articles
Consumers’ desire to order directly from restaurants is a big opportunity
Restaurant Business
Square
My City: Los Angeles ft. Roy Choi | Growing a Small Business & Community Impact
Youtube
Articles
The Restaurant of the Future 2.0: Off-premises, simplification, and the evolution of dine-in
FSR Magazine
Articles
Melbourne restaurants go the extra mile to reach customers
Good Food Australia
Articles
Singapore’s cooking lessons for the post-lockdown world
Bloomberg
Events
Digital Food & Beverage Event · Aug 18–19
WBR
Ideas
How NYC icon Katz’s Deli is surviving despite the grim stats
Youtube
Articles
From pandemic to protests: How food businesses nationwide are responding
Bon Appétit
Events
Ad Age Next: Food & Beverage · Sep 22
AdAge
Articles
How to help Australian restaurants survive COVID-19
Good Food Australia
Events
Black Girl Magic Digital Summit · Aug 15–16
Boss Women Media
Articles
A COVID-positive person dines at your restaurant. What happens next?
Gourmet Traveller
Resources
Share the new #SaveRestaurants ad to help pass the RESTAURANTS Act
IRC
Events
Workshops on everything from enhancing your social media to touchless payments · Starting Aug 11
American Express × Square >
Resources
resourcED is a program to strengthen local food systems and defend independent farmers
resourcED
Articles
How to open a top-tier restaurant in a pandemic? Rethink everything
The New York Times
Ideas
How the Bake Club turned into a nearly full-time side gig
Bloomberg
Resources
Design firm, Pink Sparrow, is creating parklets to help restaurants
Pink Sparrow
Articles
Welcome Merchant features businesses run by refugees, migrants, and asylum seekers
Broadsheet
Square
The rise of eCommerce report
Square >
Ideas
Restaurant owners on why to-go windows feel safer than table service
Infatuation
Articles
Foodies should ask how restaurants treat their workers
The Washington Post
Articles
Turning what was intended as a temporary business model into the new norm
Broadsheet
Ideas
Ghost Kitchen spotlights how restaurants are changing beyond food
Thrillist
Articles
Outdoor dining offers fresh air and fantasy to a city that needs both
The New York Times
Articles
How London’s 38 essential restaurants are reopening
Eater
Articles
How restaurant design is changing as a result of COVID-19
Architectural Digest
Square
Payments and the pandemic
Square >
Articles
Outdoor seating and official guidelines
The New York Times
Articles
For small independent food businesses, online shopping has been a godsend
The Independent
Articles
How a restaurant reopens
Grub Street
Ideas
How Texas restaurants are innovating to survive the pandemic
Texas Monthly
Articles
What happens when a restaurant worker gets COVID-19?
Chicago Tribune
Articles
I’m not ready to go back to restaurants. Is anyone?
The New York Times
Resources
Take action: Email Congress to support the Restaurants Act
IRC
Square
How restaurants are adapting to the new normal
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Restaurateurs brace for continued supply chain volatility
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Touch-free solutions for food and beverage
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7 tips for businesses making the shift to delivery
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COVID-19 Tips for restaurants
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Share this searchable directory of Square merchants offering eGift Cards to drive cash flow
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How to manage your food and beverage business during COVID-19
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Join discussions in the Square Seller Community
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How to expand your delivery and pickup options
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