Square Voices exists to shed light on helpful and timely articles, insights, and ideas for the food & beverage industry.

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After 100 days of takeaway, Melbourne restaurant operators decide whether to open in November

Gourmet Traveller
Ideas

Looking Up: A six-part series on how businesses in the UK are pivoting

Courier
Ideas

How restaurants can survive in a stay-at-home era

Fast Company
Articles

The 2020 QSR drive-thru study

QSR
Ideas

Singapore Airlines is turning its planes into pop-up restaurants

Fast Company
Articles

Steakhouses are making big changes to survive

WSJ
Ideas

NYC Startup creates Airbnb for ghost kitchens

Kitch
Articles

Zuul Market unlocks a hyperlocal ‘Amazon Prime’ for restaurants

Hngry
Ideas

Fewer waiters, no menus: Is Square’s new service the future of dining?

Fortune
Ideas

Restaurant-to-consumer: Can the experience be sold online?

Thingtesting
Articles

Can ghost kitchens bring restaurants back to life?

Restaurant Business
Ideas

Dispatch Goods is a new zero-waste container system for restaurants

Fast Company
Articles

How Shake Shack went from zero to 60 on curbside pickup

Restaurant Business
Ideas

Behind the scenes at a Ghost Kitchen in Chicago

YouTube
Articles

Now what?: Predicting the future of restaurants in America

Eater
Articles

Michelin Star food to go? How introducing takeaways made Orwells ’busier than ever’

HuffPost
Articles

The best of New York’s bold outdoor dining experiences

Bloomberg
Resources

Four life-changing lessons in resilience learned by local businesses this year

Concrete Playground
Articles

As food deliveries boom, so do ghost kitchens

The New York Times
Articles

What now for Australia’s restaurant industry?

Gourmet Traveller
Articles

Presenting On The Line, a new documentary series about Los Angeles restaurants

Resy
Articles

As wildfires rage, a Bay Area taco truck is feeding undocumented farmworkers

Eater
Ideas

Restaurants switching to delivery and takeaway are relying on design collateral to stay top-of-mind

AIGA
Articles

Consumers’ desire to order directly from restaurants is a big opportunity

Restaurant Business
Square

My City: Los Angeles ft. Roy Choi | Growing a Small Business & Community Impact

Youtube
Articles

The Restaurant of the Future 2.0: Off-premises, simplification, and the evolution of dine-in

FSR Magazine
Articles

Melbourne restaurants go the extra mile to reach customers

Good Food Australia
Articles

Singapore’s cooking lessons for the post-lockdown world

Bloomberg
Events

Digital Food & Beverage Event · Aug 18–19

WBR
Ideas

How NYC icon Katz’s Deli is surviving despite the grim stats

Youtube
Articles

From pandemic to protests: How food businesses nationwide are responding

Bon Appétit
Events

Ad Age Next: Food & Beverage · Sep 22

AdAge
Articles

How to help Australian restaurants survive COVID-19

Good Food Australia
Events

Black Girl Magic Digital Summit · Aug 15–16

Boss Women Media
Articles

A COVID-positive person dines at your restaurant. What happens next?

Gourmet Traveller
Resources

Share the new #SaveRestaurants ad to help pass the RESTAURANTS Act

IRC
Events

Workshops on everything from enhancing your social media to touchless payments · Starting Aug 11

American Express × Square >
Resources

resourcED is a program to strengthen local food systems and defend independent farmers

resourcED
Articles

How to open a top-tier restaurant in a pandemic? Rethink everything

The New York Times
Ideas

How the Bake Club turned into a nearly full-time side gig

Bloomberg
Resources

Design firm, Pink Sparrow, is creating parklets to help restaurants

Pink Sparrow
Articles

Welcome Merchant features businesses run by refugees, migrants, and asylum seekers

Broadsheet
Square

The rise of eCommerce report

Square >
Ideas

Restaurant owners on why to-go windows feel safer than table service

Infatuation
Articles

Foodies should ask how restaurants treat their workers

The Washington Post
Articles

Turning what was intended as a temporary business model into the new norm

Broadsheet
Ideas

Ghost Kitchen spotlights how restaurants are changing beyond food

Thrillist
Articles

Outdoor dining offers fresh air and fantasy to a city that needs both

The New York Times
Articles

How London’s 38 essential restaurants are reopening

Eater
Articles

How restaurant design is changing as a result of COVID-19

Architectural Digest
Square

Payments and the pandemic

Square >
Articles

Outdoor seating and official guidelines

The New York Times
Articles

For small independent food businesses, online shopping has been a godsend

The Independent
Articles

How a restaurant reopens

Grub Street
Ideas

How Texas restaurants are innovating to survive the pandemic

Texas Monthly
Articles

What happens when a restaurant worker gets COVID-19?

Chicago Tribune
Articles

I’m not ready to go back to restaurants. Is anyone?

The New York Times
Resources

Take action: Email Congress to support the Restaurants Act

IRC
Articles

Our ghost-kitchen future

The New Yorker
Ideas

Is it time to get rid of menus for good?

Grub Street
Articles

A San Francisco-based chef, just signed a lease on his first restaurant

Business Insider
Resources

Momofuku dine in & tableside safety guidelines

Momofuku
Ideas

Set up bookable time slots for your restaurant with Square Appointments

Youtube
Events

The Reality of Reopening · June 29

Eater × Square
Articles

What’s the dining experience a year from now?

Good Food Australia
Resources

Help NYC’s Chinatown businesses reopen

Send Chinatown Love
Articles

The future of restaurants

Food & Wine
Ideas

One restaurant’s survival guide

The New York Times
Articles

Inside Peter Luger’s first bid to modernize

Eater
Articles

How food businesses nationwide are responding

Bon Appétit
Articles

Cuomo announces plans for New York’s return to indoor dining

Eater
Articles

The restaurant of the future: predictions for a post-pandemic world

Broadsheet
Ideas

Answers to content from chefs and bartenders that you’ve found to be very good and entertaining?

Twitter
Articles

Restaurants see future for meal kits post-pandemic

WSJ
Ideas

How a Michelin Star restaurant does delivery during shutdown

Vice
Articles

This Amsterdam restaurant set up individual greenhouses to keep diners apart

CNBC
Sauce will deliver pizza to you and to the NYC hospital of your choice
Interviews

Sauce will deliver pizza to you and to the NYC hospital of your choice

Square

How restaurants are adapting to the new normal

Square >
Resources

Tell Congress to support the Independent Restaurants Stabilization Fund

saverestaurants.com
Ideas

Designer unveils kit to build restaurants on streets following pandemic

Dezeen
Articles

What could the restaurant industry look like after the coronavirus pandemic?

KQED
Resources

California dine-in restaurant reopening checklist

covid.19.ca.gov
Square

Restaurateurs brace for continued supply chain volatility

Square >
Ideas

Tips for providing experiential dining at home

FSR Magazine
Ideas

Minneapolis brewery releases new cans that give back

Indeed Brewing
Square

Touch-free solutions for food and beverage

Square >
Three “distance-dining” strategies from the team at Junzi
Interviews

Three “distance-dining” strategies from the team at Junzi

Why one business owner closed his bagel shops but kept his grocery store open
Interviews

Why one business owner closed his bagel shops but kept his grocery store open

Edgar Hernandez pivoted 14 fast casual locations to pickup and delivery overnight.
Interviews

Edgar Hernandez pivoted 14 fast casual locations to pickup and delivery overnight.

Delivery to hospitals keeps a Vietnamese restaurant open
Interviews

Delivery to hospitals keeps a Vietnamese restaurant open

Square

Join discussions in the Square Seller Community

Square >
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How to expand your delivery and pickup options

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