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Rhea Lana and CFO and franchise owner Erin Franklin discuss scaling a living-room consignment project to a large, national franchise.

Why Fine Dining-Trained Chef Alisa Reynolds Switched to Square
Growing From the First-of-Its-Kind to a Franchise
Credit Card Processing Fees and Rates Explained
How to Take Payments at Your Healthcare Practice
How HOTWORX Uses Square To Power Its 500+ Locations play icon
Nail Salon Equipment List
How To Create a Cash Discounting Program
How QR Code Ordering Helped Anheuser-Busch’s Biergarten Boost Order Value by 32%
5 Ways Retailers Can Bring More Traffic in Stores
How to Tell if a Card Is Contactless
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