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Discover how Nixta Taqueria blends Mexican and Persian cuisines into every dish on their menu. By putting culture on the menu in an authentic way, customers have been coming back time and again for more.

The Restaurateur’s Business Expansion Playbook
My Secret to Building an Award-Winning Restaurant Team? Start With Eating Together.
All in the Family: What the Team at Nixta Taqueria Gathers Around Before Dinner Service
The Nonobvious Business Decisions That Led to Me Winning a James Beard Award
16 Tips for Using Square Kiosk to Boost Revenue and Overall Profitability
5 Indicators It’s Time to Expand Your Restaurant’s Footprint
Ready to Expand? Discover Ways Your Restaurant Technology Can Simplify Scaling
Curbing Labor Costs and Improving Order Accuracy with Square Kiosk
Report: Restaurant Leaders Call Artificial Intelligence a Game Changer That Will Power Innovation
9 Ways to Grow Your Restaurant in 2024
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