Ryan Cole is co-founder of Hi Neighbor Hospitality Group. Its portfolio of Bay Area restaurants include Trestle, MAMA Oakland, 7 Adams, The Vault and The Vault Garden, as well as ice cream concept Jack & Remi. Hi Neighbor also runs an accounting and consulting company that assists hospitality entrepreneurs behind the scenes, with current and former clients including Cliff House, Old Skool Cafe, Bounty Hunter, A16, Broad Street Oyster Company, and more. In 2014 Hi Neighbor created the charity dinner series, Eat Like a Chef, which has raised hundreds of thousand dollars for local charities, including Old Skool Café, SF-Marin Food Bank, and All Stars Helping Kids, and continues hosting dinners with some of SF’s top local chefs.