Watch Running a Restaurant is no Joke

Episode 1Money's On The Plate

10:35 min

Featuring Executive Chef Alisa Reynolds, My 2 Cents

Eric visits My 2 Cents to chat with the James Beard-nominated executive chef and owner (as well as TV and podcast host) Alisa Reynolds about some of the tough trade-offs you have to make when you run a restaurant and every dollar counts.

Episode 2Outside The Box

9:58 min

Featuring Chef Alvin Cailan, Amboy

Eric talks with Chef Alvin Cailan, a leading chef in America’s Filipino food movement and owner of Amboy Burgers, about the importance of connecting with the people you hire, the experts you turn to, and the communities you serve.

Episode 3More Than We Can Chew

9:57 min

Featuring Chef Keegan Fong, Woon

Eric heads to Historic Filipinotown to meet Chef Keegan Fong, who owns and runs Woon. Learn how the restaurant built a strong presence through branding and marketing and quickly evolved its takeout game, too.

Episode 4How to 'Be A Restaurant Person'

7:29 min

Featuring Executive Chef Alisa Reynolds, My 2 Cents, Chef Alvin Cailan, Amboy, Chef Keegan Fong, Woon

Eric chats with the chefs about the industry’s changing landscape and what adjustments they have made at their restaurants including how technology has given them a chance to expand, gain clarity, and boost efficiency.

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Watch Running a Restaurant is no Joke

Episodes

Episode 1Money's On The Plate

Episode 2Outside The Box

Episode 3More Than We Can Chew

Episode 4How to 'Be A Restaurant Person'

Credits

Watch Running a Restaurant is no Joke

Episodes

Episode 1Money's On The Plate

Episode 2Outside The Box

Episode 3More Than We Can Chew

Episode 4How to 'Be A Restaurant Person'

Credits

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