Millions of companies use Square to take payments, manage staff, and conduct business in-store and online.
by Square
by Mary Hohn
by Deborah Findling
by Kaitlin Keefer
by Alise Bailey
by Madelyn Young
by Kira Deutch, Deborah Findling
by Eric Rosenberg
by Elise Marks
by Stephanie Vozza
by Austin Tedesco
by Mallory A. Russell
Can Rasheeda use tech to realize her dream without losing the soul of hospitality? This episode invites Square’s Head of Food and Beverage, Ming-Tai Huh, to explore the industry’s biggest question.
by Maya Rollings
by Matthew Swenson
by Dante DiCicco