Restaurant Owners on Scaling Big

Featured

Gioia's Deli — How This St. Louis Staple Grew to 5 Locations and Boosted Catering by 500%

Sep 06, 2024 — 4 min read

After implementing technology that provided better insights about the health of their business, the owners at Gioia's Deli could refine internal processes and grow the restaurant's footprint with ease.

Operating Your Business

Gioia's Deli — How This St. Louis Staple Grew to 5 Locations and Boosted Catering by 500%

by Natalie Zunker, Nikki Michaels

Sep 06, 2024 — 4 min read

Offset Coffee — How This Multi-Location Coffee Business Sustains 40% YoY Growth With Square

by Natalie Zunker

Jul 25, 2024 — 5 min read

Flexible, integrated food and beverage technology helped the team at Offset Coffee grow its footprint and efficiently manage multiple revenue streams. Read on to learn more.

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Kyra's Bake Shop — “Cupcake Wars” Winner Uses Square to Help Double Online Sales

Apr 29, 2024 — 2 min read

"Cupcake Wars" winner Kyra Bussanich uses Square tools to grow her online sales and help operate her business. Here's how.

Operating Your Business

Taziki's Mediterranean Café — Fueling Efficiency for This Scaling Fast-Casual Franchise

by Natalie Zunker

Feb 16, 2024 — 4 min read

As Taziki's Mediterranean Café grew into a franchise model, they needed a way to build customer loyalty and manage several locations with ease.

Starting Your Business

Scaling L’industrie Pizzeria, New York’s Favorite Slice, From Brooklyn to the West Village

by Natalie Zunker

Feb 16, 2024 — 4 min read

Since opening in 2017, this neighborhood slice shop has created a loyal community by focusing on making the best pizza. Now, they've taken their talents to a new neighborhood, expanding their footprint with help from Square.

Operating Your Business

Charting Ggiata’s Growth From Single Cloud Kitchen to Multi-Location Brick-and-Mortar Deli

by Natalie Zunker

Feb 06, 2024 — 4 min read

Opening a new location can feel overwhelming. But with the right team dynamic and technology in place, scaling is seamless. Learn how Ggiata built-up their LA presence with Square restaurant technology.

The Kebab Shop — How This Restaurant Scaled From 4 to 33 Locations With Connected Tools From Square

by Natalie Zunker

Oct 27, 2023 — 3 min read

This restaurant more than doubled its footprint using website, on-demand delivery, directory, and POS tools.

Choc·O·Pain — How Choc·O·Pain Grew to 5 Locations With Square

by Square

Jun 07, 2023 — 2 min read

Choc·O·Pain is a bakery and cafe in Hoboken, New Jersey that has grown to 5 locations and 3.6 million in annual revenue with Square.

Operating Your Business

Torch Pressed Sushi — How Torch Pressed Sushi Saves Staff Time With Automated Ordering

by Square

May 30, 2023 — 2 min read

With a goal of making sushi more accessible and approachable, Torch Pressed Sushi streamlined operations and automated ordering with Square.

Selling Anywhere

Anheuser-Busch — How QR Code Ordering Helped Anheuser-Busch’s Biergarten Boost Order Value by 32%

by Square

May 22, 2023 — 2 min read

QR code ordering helped the Anheuser-Busch Biergarten streamline orders and operate more efficiently, saving staff time and improving the customer experience.