When it came to choosing a point of sale for La Barba, Square was the only contender. Thomas, current CEO of La Barba, knew that Square worked well in cafes due to the simplicity and ease of the system. “There’s a lot of things that are complicated and confusing and Square was, and always has been, very straightforward.”
From taking it out of the box to setting it up to creating a custom drink menu, Square is intuitive for both the cafe owner and the staff. Training new employees on the system takes a matter of minutes. And Square can handle any number of drink customizations — decaf, oat milk, less sugar, more ice — with a straightforward, clean interface.