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Virtual
How Do You Run A Profitable F&B Business?
On demand
35 minutes
In this We Asked Pre Shift conversation, leading restaurant, bar, and bakery operators share how they make smarter financial decisions — from menu strategy and staffing to vendor management — and how they use different tools in their businesses to support back-of-house operations.
What you’ll learn:
Practical costing, inventory, and tracking strategies
Sustainable staffing and management models in a high-turnover industry
Responsive menu planning and production
Using tech to better understand sales and labor tracking
Smarter approaches to vendor management, pricing, and cost strategies
How to prioritize short-term costs vs. long-term investments
Speakers
Brent Young
Founder & Owner
The Meat Hook & Cozy Royale
Tracy Spetka
Director of Operations
Yellow Rose & Rose Marie
Zachary Golper
Chef & Owner
Bien Cuit
Anoop Pillarisetti
Owner & Partner
Strange Delight
This event is intended for educational purposes only and does not constitute legal, financial, or tax advice. For specific advice applicable to your business, please contact a professional.
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