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With equal parts care for his community and a knack to anticipate change, Tee Tran has built Monster Pho into a buzzy restaurant and brand that’s poised for even more exciting growth this year.

How Square for Restaurants Enables This Chef/Owner To Be Creative On-the-Fly play icon
How Tools and Data from Square Make It Easy for This Chef to Grow Revenue play icon
How Square Helps Oryza’s Owner/Operator Focus on the Customer play icon
Cultivating A Unique Brand Identity: How Independent Retailers Can Stand Out In A Crowded Market
How This Salon Achieved a 95% Customer Retention Rate With Luxury Experiences and New Offerings
Toronto Bakery Stands Out in Sea of Sameness and Streamlines Operations
17 Spa Promotion Ideas to Boost Your Bookings
5 Ways Salons and Spas Should Expand Their Offerings, According to Customers
Maison Leporem Puts Their Signature on a Ready-to-Wear Line
Protecting Margins and Satisfying Customers With Return Options
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