Between payroll, suppliers, tips, and daily operations, restaurateurs already have many responsibilities on their plates. This free guide breaks down everything you need to know to make tax season simpler. From tracking food costs and payroll to finding deductions unique to the restaurant industry.
Whether you run a food truck, café, or full-service restaurant, this Tax Preparation Guide for Restaurateurs walks you through some best practices for bookkeeping, tip reporting, quarterly payments, and more — so you can keep more of what you earn and spend less time buried in paperwork.
What you’ll learn:
- A tax season checklist designed specifically for restaurants
- Deductions most restaurant owners miss (and how to document them)
- The difference between cash and accrual accounting — and which fits your business best
- Quarterly tax deadlines for food service businesses
- Pro tips for choosing the right accountant for your restaurant
