- Blog
5 Contactless Ordering Tips For Your Business During COVID-19
- Blog
5 Ways to Streamline Your Restaurant Kitchen Operations
- Blog
Innovation in the Music Industry: How One Merch Seller used QR codes for Socially-Distanced Selling
- Blog
Handy Tips To Set Up A Customer Loyalty Program
It can cost up to five times more to attract a new customer than it does to keep an existing one. Learn these tips to set up a customer loyalty program for your business.
- Blog
How to Manage Changing Demand for Booking Appointments Due to COVID-19
As contact tracing becomes a requirement for many businesses, booking appointments is becoming essential. Learn these tools to respond to increasing demand for appointments.
- Blog
How to Prepare Your Business For Peak Season As Domestic Tourism Returns
With many Australians holidaying at home this Christmas – and a lot of people raring for domestic travel after almost a year of lockdowns and border closures – signs are pointing to a bumper festive season for domestic tourism businesses.
- Blog
How Kitchen Display Systems Are Modernising Restaurant Kitchens
A customizable POS designed specifically for restaurants helps streamlines your operations, manages front-of-house and back-of -house, keeps your kitchen moving, and makes the food ordering journey smooth sailing for customers.
- Blog
Whistle Post: A unique taste of the Coonawarra Wine Region, between Adelaide and Melbourne
Just 15km from the border between South Australia and Victoria, you’ll find Whistle Post, a vineyard and cellar door based in the Coonawarra wine region.
- Blog
What Is Click And Collect, And Should Your Business Start Offering It?
Learn more about how to set up click and collect for your small business.
- Blog
Start Accepting Order Ahead Food Orders With Ritual - Now Integrated With Square
Ritual has partnered with Square to provide a great opportunity for your business to reach new customers and allow them to order ahead for contactless pickup of takeaway orders.
- Blog
Everything You Need To Know About Setting Up An Online Food Ordering System
Learn more about how to get set up with an online food ordering system for your restaurant with this handy guide.
- Blog
What is Affiliate Marketing? Everything You Need to Know
Affiliate marketing can be a great way to generate a secondary income stream for your business. Check out our guide to learn more about affiliate marketing for beginners.
- Blog
What is a Kitchen Display System (KDS)?
Kitchen display systems (KDS) are growing in popularity as a flexible tool to support more efficient performance. Learn more about what they are and how they might help your business.
- Blog
Market Lane Coffee: Keeping Melbourne caffeinated during two lockdowns
Popular coffee stop Market Lane shares the story of how they started, how they’ve been navigating a pandemic and sustainably sourced coffee.
- Blog
Here’s a Guide to the Best Features We’ve Released Recently
Learn more about Square’s new software features for Square Invoices, Square for Restaurants, Square Online and more. Plus, check out our business support resources during COVID-19.
- Blog
Tips to Prepare Your Business for a Cashless Society
With more and more businesses considering a cashless operating model due to COVID-19, here are some tips for making the move.
- Blog
ScRoll Queen: Opening a Business During a Global Pandemic
Dylan McQueen opened his first shopfront for ScRoll Queen in South Australia’s popular Mount Gambier region in the midst of the coronavirus pandemic’s first wave. Here’s how he navigated the opening.
- Blog
Pretzel: The Young Entrepreneur Making Business Fun Again
As a former brand designer, Brittany Garbutt has a very specific vision for her business — it will never be boring! Here’s how she created a successful pretzel chain in Perth.
- Blog
How to Make Your Retail or Hospitality Business COVID Safe
Read our guide for ensuring that your business follows government guidelines to become a COVID Safe Business, and that contact tracing methods are correctly implemented.
- Blog
The Cheese & Wine Co: How this popular Sydney venue went from Instagram account to wine bar
Co-founder of popular Sydney wine bar Cheese & Wine Co, Sean Christie, explains how the venue has been navigating COVID-19 and how a social media community became a brick-and-mortar store.
- Blog
How Eat Cannoli went from food truck to brick-and-mortar store
Dom and Kate of Eat Cannoli share their story of navigating COVID-19, and how they expanded their business from dessert food truck to brick-and-mortar store in Preston, Victoria.
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