Business Resource Centre

Everything You Need To Know About Setting Up An Online Food Ordering System

Learn more about how to get set up with an online food ordering system for your restaurant with this handy guide.

What is Affiliate Marketing? Everything You Need to Know

Affiliate marketing can be a great way to generate a secondary income stream for your business. Check out our guide to learn more about affiliate marketing for beginners.

What is a Kitchen Display System (KDS)?

Kitchen display systems (KDS) are growing in popularity as a flexible tool to support more efficient performance. Learn more about what they are and how they might help your business.

Here’s a Guide to the Best Features We’ve Released Recently

Learn more about Square’s new software features for Square Invoices, Square for Restaurants, Square Online and more. Plus, check out our business support resources during COVID-19.

Tips to Prepare Your Business for a Cashless Society

With more and more businesses considering a cashless operating model due to COVID-19, here are some tips for making the move.

ScRoll Queen: Opening a Business During a Global Pandemic

Dylan McQueen opened his first shopfront for ScRoll Queen in South Australia’s popular Mount Gambier region in the midst of the coronavirus pandemic’s first wave. Here’s how he navigated the opening.

Pretzel: The Young Entrepreneur Making Business Fun Again

As a former brand designer, Brittany Garbutt has a very specific vision for her business — it will never be boring! Here’s how she created a successful pretzel chain in Perth.

How to Make Your Retail or Hospitality Business COVID Safe

Read our guide for ensuring that your business follows government guidelines to become a COVID Safe Business, and that contact tracing methods are correctly implemented.

The Cheese & Wine Co: How this popular Sydney venue went from Instagram account to wine bar

Co-founder of popular Sydney wine bar Cheese & Wine Co, Sean Christie, explains how the venue has been navigating COVID-19 and how a social media community became a brick-and-mortar store.

How Eat Cannoli went from food truck to brick-and-mortar store

Dom and Kate of Eat Cannoli share their story of navigating COVID-19, and how they expanded their business from dessert food truck to brick-and-mortar store in Preston, Victoria.

How to Motivate Employees during the Coronavirus Crisis

The outbreak of COVID-19 has caused many challenges to Australian businesses. However, now that restrictions are easing, a new ongoing challenge is motivating employees. Here are our tips to motivate staff during the coronavirus crisis.

How to Start Accepting Online Payments for Your Business

Shop small: How Bottle & Hoop is bringing specialty cheese and charcuterie to a small town

Here’s how Louisa Mudge, owner of Bottle & Hoop, is encouraging people to shop small and support local produce - where every product has a story.

Here are the baked goods that people have been enjoying most in COVID-19 isolation

In celebration of World Baking Day, we take a look at our biggest baked good trends in April 2020, and interview three baking gurus from the Square Seller community.

How Restaurants are Adapting to the New Normal with Takeaway and Delivery

Restaurants are leveraging their supply chains by selling groceries to customers during the COVID-19 shutdown.

American Doughnut Kitchen: Innovation in a 70-year strong family business and adapting to COVID-19

Here’s how this 70-year-strong family business is innovating and adapting to the changing times.

The Bearded Jaffle: Making Sentimental Comfort Food to Help Us Through Challenging Times

The Bearded Jaffle, owned by brothers Todd Gawn and AFL-star Max Gawn, has been serving up nostalgic comfort food to their customers.

7 Tips for Businesses Shifting to Delivery Options

Here’s how to seamlessly make the shift to delivery.