It can cost up to five times more to attract a new customer than it does to keep an existing one. Learn these tips to set up a customer loyalty program for your business.
As contact tracing becomes a requirement for many businesses, booking appointments is becoming essential. Learn these tools to respond to increasing demand for appointments.
With many Australians holidaying at home this Christmas – and a lot of people raring for domestic travel after almost a year of lockdowns and border closures – signs are pointing to a bumper festive season for domestic tourism businesses.
A customizable POS designed specifically for restaurants helps streamlines your operations, manages front-of-house and back-of -house, keeps your kitchen moving, and makes the food ordering journey smooth sailing for customers.
Just 15km from the border between South Australia and Victoria, you’ll find Whistle Post, a vineyard and cellar door based in the Coonawarra wine region.
Learn more about how to set up click and collect for your small business.
Ritual has partnered with Square to provide a great opportunity for your business to reach new customers and allow them to order ahead for contactless pickup of takeaway orders.
Learn more about how to get set up with an online food ordering system for your restaurant with this handy guide.
Affiliate marketing can be a great way to generate a secondary income stream for your business. Check out our guide to learn more about affiliate marketing for beginners.
Kitchen display systems (KDS) are growing in popularity as a flexible tool to support more efficient performance. Learn more about what they are and how they might help your business.
Popular coffee stop Market Lane shares the story of how they started, how they’ve been navigating a pandemic and sustainably sourced coffee.
Learn more about Square’s new software features for Square Invoices, Square for Restaurants, Square Online and more. Plus, check out our business support resources during COVID-19.
With more and more businesses considering a cashless operating model due to COVID-19, here are some tips for making the move.
Dylan McQueen opened his first shopfront for ScRoll Queen in South Australia’s popular Mount Gambier region in the midst of the coronavirus pandemic’s first wave. Here’s how he navigated the opening.
As a former brand designer, Brittany Garbutt has a very specific vision for her business — it will never be boring! Here’s how she created a successful pretzel chain in Perth.
Read our guide for ensuring that your business follows government guidelines to become a COVID Safe Business, and that contact tracing methods are correctly implemented.
Co-founder of popular Sydney wine bar Cheese &amp; Wine Co, Sean Christie, explains how the venue has been navigating COVID-19 and how a social media community became a brick-and-mortar store.
Dom and Kate of Eat Cannoli share their story of navigating COVID-19, and how they expanded their business from dessert food truck to brick-and-mortar store in Preston, Victoria.