As the hospitality industry opens back up, discover our top hiring tips for hospitality recruitment as demand increases.
There’s more to starting a food truck than renting a funky van with a cooker. Let us explain all…
Learn how to reduce the environmental impact of food takeaway services to deliver a more sustainable business model and improve the customer experience
Thinking of expanding into online services? Use this guide to discover the benefits of offering customers a seamless digital shopping experience.
Showing live sports: the essential guide to maximising floor space in sports bars and other venues showing televised sports and live events.
Thinking of opening a new restaurant? Check out this essential restaurant equipment buying guide for everything you will need to open a commercial kitchen.
Reopening after lockdown? Learn how to manage bookings and deal with increased demand as customers begin to return to the hospitality sector.
Looking to expand your customer base and draw more people in at off-peak times? This handy guide offers ideas and suggestions for building business at quiet times.
Lockdown restrictions are lifting, and outdoor dining will be popular. Follow these tips to find out how to equip your restaurant for al fresco eating.
Five top tips to help diners feel comfortable to eat indoors at your restaurant as pandemic restrictions ease - you’ll be fully booked again in no time
See our quick guide on how restaurants can prevent and manage costly fraudulent and friendly chargebacks.
If you’re thinking about starting a pop-up restaurant, read this.
Here’s how to prepare your fast-casual restaurant for success when the industry booms in the spring and summer.
Self-serve ordering provides a contactless experience for your dine-in customers. Diners can scan a QR code to order and pay from their mobile devices.
Find out what the top restaurant trends for local businesses, restaurant owners and consumers are for 2021.
While QR Code Menus may at first seem like a temporary solution, the tech innovation has staying power as more businesses shift to digital menus and experience the long-term benefits.
This guide contains everything you need to consider to get started with an online store or to offer delivery or pick up.
Whether you are a master mixologist or an enthusiastic entrepreneur, you may have questions about how to open a bar. This guide explains the essentials.
Here’s a look at what ghost kitchens are and how they may (or may not) fit within your restaurant business.
See how Square Online Store features and integrations helped Today Bread and 400° Pizzeria boost online sales and link their in-store experience to its online store
What started as a love for food has grown into a dream of starting a restaurant. This guide explains everything you need to know as a new restaurant owner.
Restaurant startup costs can quickly mount and cause strain on your finances. Learn how to avoid the common pitfalls with Square’s helpful guide.
Restaurants are leveraging their supply chains by selling groceries to customers during the COVID-19 shutdown.
We’ve compiled tips — whether you’re still serving or you’re closed and need to maintain cash flow — as well as industry resources to help you manage your business right now.
Learn more about your options for how customers can pick up or receive their items.
Making pizzas started as a hobby for Sam Corban after his move to Cambourne a few years ago. It has since evolved into 400° Pizzeria, a thriving pop-up business that attracts customers from all over to enjoy oven-fired pizzas every Friday night.
Going into the business together was a natural move for the De La Vega family, which grew organically through dinner table conversations, bouncing ideas back and forth, and chatting about interiors, food and coffee.
Located on the grounds of Gwrych Castle and gardens in North Wales, Roots Cafe has been around for as long as the locals can remember.
Yamabahce is a pide specialist, with a variety of daily-changing menu items available. There are no reservations required, and it opens early for baked-egg brunches.
When you open a bar, you need objectives and strategies to stay on track. Here’s how to write a bar business plan that will roadmap your success.
Coaltown Coffee is transforming the ex-mining town of Ammanford with cashless payments, paving the way for a new “golden era” where local industry thrives.
Mobile coffee company, Taste the Bean, put Square’s Invoices App through its paces, and were quickly impressed with how much it simplified, sped up and professionalised their approach to remote payments.
What does 2019 hold for the restaurant industry? We’ve picked some of the top preditcted trends for your business to consider.
A guide to creating and sending invoices for catering businesses.
Point-of-sale systems were holding Brooklyn Pizza back — until the owners found Square. Now the restaurant has 3 buzzing locations across the Midlands.