Business Resource Centre

Pretzel: The Young Entrepreneur Making Business Fun Again

As a former brand designer, Brittany Garbutt has a very specific vision for her business — it will never be boring! Here’s how she created a successful pretzel chain in Perth.

The Cheese & Wine Co: How this popular Sydney venue went from Instagram account to wine bar

Co-founder of popular Sydney wine bar Cheese & Wine Co, Sean Christie, explains how the venue has been navigating COVID-19 and how a social media community became a brick-and-mortar store.

The Lash Spa: The smart salon using tech to navigate the pandemic

Learn more about how this Gold Coast based salon is managing their business during COVID-19.

Samantha Abbott Glass Jewellery: Inspiring a family and community of creators in East Gippsland

We chatted to Samantha Abbott about how she’s used technology to amplify her business and how she’s adapted her business model to sell jewellery across Australia.

How Eat Cannoli went from food truck to brick-and-mortar store

Dom and Kate of Eat Cannoli share their story of navigating COVID-19, and how they expanded their business from dessert food truck to brick-and-mortar store in Preston, Victoria.

Paperlust: How a successful events business is surviving COVID-19

Brothers James and Alex Boston harnessed their knowledge of technology and design to build a thriving online marketplace, open a shop front and add a manufacturing arm.

Shop small: How Bottle & Hoop is bringing specialty cheese and charcuterie to a small town

Here’s how Louisa Mudge, owner of Bottle & Hoop, is encouraging people to shop small and support local produce - where every product has a story.

American Doughnut Kitchen: Innovation in a 70-year strong family business and adapting to COVID-19

Here’s how this 70-year-strong family business is innovating and adapting to the changing times.

The Bearded Jaffle: Making Sentimental Comfort Food to Help Us Through Challenging Times

The Bearded Jaffle, owned by brothers Todd Gawn and AFL-star Max Gawn, has been serving up nostalgic comfort food to their customers.

Mark & Vinny’s: The Alternative Comfort Food that Comes to Your Door

Vince Pizzinga, and his business partner Mark Filippelli, have moved quickly to ensure their fan favourite vegan pastas are available to customers at the tap of an ‘order now’ button.

Scarf: Using Hospitality to Transform Lives

Melbourne-based Scarf is almost a decade old, and uses hospitality training to help young people gain skills, confidence, networks and jobs.

Making a Big Impact at Events: Meet the Owners of Big Shot Café & Bar

Fedele’s: The Neighbourhood Restaurant Serving Good Food from the Cloud

Fedele’s restaurant in Melbourne serve up the finest in Italian cuisine with a little help from their point-of-sale tech systems.

Henry Lee: The Neighbourhood Barbershop That Stands for More Than Good Hair

When Lily decided to open Henry Lee, she wasn’t looking to be any barbershop. She wanted to bring back the best elements of the traditional high-street barbers.