Reviews from business owners across Australia.

‘Day to day, I’ll check if any new orders have come through on my website and then package and ship those orders out. Then I’ll go to Invoices and check on any orders that need to be followed up or sent out. Finally, I’ll check my Appointments to see if any new bookings have been made for private classes and confirm bookings.’

Melody Emi Brunton
Owner, Emi Ceramics
Ceramic artist

‘It goes without saying how beautiful Square hardware looks on the counter. It helps when our point of sale looks just as stunning as the restaurant, right? Not only is it good-looking on the outside, but it’s also functional on the inside.’

Yasmina
Co-owner, No Bones Byron Bay
Full-service restaurant

‘Square made sense for us – the terminals not only look slick on the counter but allow us to operate the store efficiently. We use custom menu items and reporting to track how each unique flavour is performing. This helps us evolve our offering alongside what our customers are loving. It’s also very easy to train new staff members to use the Square hardware and we always get compliments from customers on how easy it is to use!’

Peta Van De Velde
Owner, Frankie’s Gelato
Gelato store

“We introduced our Square Loyalty program and started using Square Marketing to send out emails to our customer database. This allowed us to continue engaging and rewarding our customers.”

Justine
Co-owner, Barrowby Green
Plant retail store

‘Square Appointments looks after itself. Once you have your appointment options and durations entered, the patients are able to easily book and cancel at any time, day or night. Interestingly, many of my appointments are made after hours when people have the time and means to make the online booking. This gives me time back to focus on my patients.’

Christine
Owner, Cosmetic Injectables By Christine
Cosmetic injectables clinic

‘Our staff can use Square for Restaurants without any deep training, which is very convenient. I only need to go through the system with them once, and it’s done. It doesn’t take much time to explain. Our staff also save time taking orders and payments at the table with Square Terminal. It’s very easy and convenient for everyone. The less time we spend in front of a device, the more time we have to look after our guests.’

John
Front-of-House Manager, Jung Sung Contemporary Korean
Full-service restaurant