Always be
serving,
anywhere.
Service still matters. Where should we start?
You do the hard part.
We do the tech part.
It takes a lot to build a connection with guests. But the right tools can make it just a bit easier, so your restaurant can serve customers better.
Front Counter
Greet them like family.
Serve them on an all-in-one POS.
Take payments and manage orders, from dine-in to pickup and delivery.
Dining Room
Keep the conversation going.
Keep the orders flowing.
With a portable POS, send orders straight to the kitchen and accept payments too.
Back of House
Make every meal a special occasion.
Make it manageable on one screen.
Manage orders from everywhere on a touchscreen kitchen display.
The right tools can help you put service first.
How real restaurants serve customers with Square
Square has made it very easy for us to put good food in between bread. We’ll look after the food, we’ll look after the service. And Square has been a great partner to do that and deliver.”
Benji Terkalas
Founder, Kosta’s Takeaway
Being super customisable appeals to a lot of different people. Our staff will go, ‘What sauce would you like?’ And then we pick that on the POS. Square just makes it so easy.”
Isaac Varano and Lorenzo Fantarella
Co-Owners, Pasta Prego
Good service to us is greeting customers with a friendly smile firstly, pleasing them with the service that we provide, getting to know them and all the things that go with it.”
Josh Blair
Co-Owner, MADE Barber & Barista
The Square interface is very easy to use, so we don’t have to spend as much time on it. It gives us the opportunity to spend that time interacting with customers, or making sure our product is consistent.”
Ali Pajouhandeh
Venue manager, Seven Seeds
Square has made it very easy for us to put good food in between bread. We’ll look after the food, we’ll look after the service. And Square has been a great partner to do that and deliver.”
Benji Terkalas
Founder, Kosta’s Takeaway
Being super customisable appeals to a lot of different people. Our staff will go, ‘What sauce would you like?’ And then we pick that on the POS. Square just makes it so easy.”
Isaac Varano and Lorenzo Fantarella
Co-Owners, Pasta Prego
Good service to us is greeting customers with a friendly smile firstly, pleasing them with the service that we provide, getting to know them and all the things that go with it.”
Josh Blair
Co-Owner, MADE Barber & Barista
The Square interface is very easy to use, so we don’t have to spend as much time on it. It gives us the opportunity to spend that time interacting with customers, or making sure our product is consistent.”
Ali Pajouhandeh
Venue manager, Seven Seeds
Service still matters.
Ready to learn how we can help?
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