Discover how Lois used Square to seamlessly book client appointments and grow her beauty business by 397% to a multi-location enterprise and training facility.
Discover how beauty clinic Skin Future increased sales by 40% with the help of Square Appointments, here.
Square provides a one-stop solution for the rapidly growing restaurant chain Tender Cow.
Find out how this social enterprise cafe is able to boost donations and help instil confidence in vulnerable society members in the workplace using Square.
Discover how Square empowered Saint Aymes through their change of business models, and rapid growth, by providing unmatched payment solutions, here.
Square and OpenTable help a rural English pub attract up to 20% more customers in just five months. Find out how they did it and how you can too, here.
“It makes life much easier that the direct integration with Square does most of the heavy lifting for us”
A family run business, Franklin’s Wine is a boutique store offering a curated selection of wines from across the globe.
We caught up with Rowena, owner of Old Hen Antiques and Collectibles to learn more about setting up an online antique business and how Square makes it easy for her customers to make purchases.
As a business grows, so does its complexity. Learn how Global Telemetrics scaled their operations with Square to support their customers and create a quality, seamless experience.
Square Super Seller Manish was looking for a challenge when the opportunity came up at the right time
A year on from launching their order ahead app, Coffi Co have over 100k downloads, allowing them to continue serving their customers during the pandemic, and also to reposition themselves for significant expansion in the future.
We spoke with Michael of Twig Flowers to find out how he got into the flower business, his experiences over the last year and how he’s using Square to offer a safe but special service for his clients.
Learn how Harley Street Health Centre reduced the time spent taking payments by 75% and allowed their team to look after 200 patients a day without a glitch.
We spoke to Sophie Taylor, owner of the Deli Downstairs, about how she came to own the deli, the local community in Hackney, what changes the deli made to best serve its customers during ongoing lockdowns, and her advice for other small business owners.
We caught up with Good as Gold’s Tom and Anthony to hear about opening a new location during challenging times, and how they’ve adapted their business during lockdown.
Embracing more modern technology has helped sellers on the Falkland Islands to feel more connected to the rest of the world and their visitors. Meet the business owners who are benefiting from this initiative.
See how Square Online Store features and integrations helped Today Bread and 400° Pizzeria boost online sales and link their in-store experience to its online store
Going into the business together was a natural move for the De La Vega family, which grew organically through dinner table conversations, bouncing ideas back and forth, and chatting about interiors, food and coffee.
Located on the grounds of Gwrych Castle and gardens in North Wales, Roots Cafe has been around for as long as the locals can remember.
We spoke to three inspirational entrepreneurial refugees during London Tech Week to hear first hand their experiences of setting up and running businesses as refugees, and the challenges of accessing technology and finance.