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Step into the kitchens and behind the scenes of some of the best restaurants and hospitality venues. This series delves into first-hand stories of renowned chefs as they recount their triumphs, challenges, and unforgettable moments as they shape their...

Stories

At the Chef’s Table: What Moving from Tokyo to Melbourne Taught Me About Relationships
Selling Anywhere

At the Chef’s Table: What Moving from Tokyo to Melbourne Taught Me About Relationships

Jan 13, 2026 — 5 min read
Discover how Atsushi Kawakami transformed his lessons from traditional Japanese kitchens into a relationship-focused approach as head chef and co-owner at Cremorne eatery Suupaa.
At the Chef’s Table: How I Layer Experiences in Every Dish at Five at Prefecture 48

At the Chef’s Table: How I Layer Experiences in Every Dish at Five at Prefecture 48

Jan 03, 2026 — 6 min read
Head Chef Hiroshi Manaka shares how he channels his travels from Japan to Europe into a tasting journey at Five in Sydney’s Prefecture 48.
At The Chef’s Table: Carving Out a Career in the Food Industry

1 At The Chef’s Table: Carving Out a Career in the Food Industry

by Lisa Cugnetto

Jul 21, 2025 — 5 min read
Much-loved TV chef, cookbook author, and owner of Sydney bakery and bagelporium Avner’s, Ed Halmagyi, shares how hospitality and hard work helped shape his diverse career in the food industry.
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