- Blog
How to Take Control of Your Coffee Shop Marketing Plan
Because of competition in the industry, a coffee shop’s growth relies heavily on marketing efforts. Here’s how you can create a marketing plan for a coffee shop.
- Blog
How Local UK Businesses are Boosting Online Sales
See how Square Online Store features and integrations helped Today Bread and 400° Pizzeria boost online sales and link their in-store experience to its online store
- Blog
How Restaurants Are Adapting to the New Normal With Takeaway and Delivery
Restaurants are leveraging their supply chains by selling groceries to customers during the COVID-19 shutdown.
- Blog
How to Manage Your Food and Beverage Business During COVID-19
We’ve compiled tips — whether you’re still serving or you’re closed and need to maintain cash flow — as well as industry resources to help you manage your business right now.
- Blog
How to Shift Your Brick-and-Mortar Business to eCommerce
Learn more about how you can shift your brick and mortar business to online and possibly also expand your business.
- Blog
How to Expand Your Click and Collect and Delivery Options
Learn more about your options for how customers can pick up or receive their items.
- Blog
Seller Spotlight: The Floodgate
- Blog
400º Pizzeria, Cambourne
Making pizzas started as a hobby for Sam Corban after his move to Cambourne a few years ago. It has since evolved into 400° Pizzeria, a thriving pop-up business that attracts customers from all over to enjoy oven-fired pizzas every Friday night.
- Blog
Mama Fuego, Greenwich
Going into the business together was a natural move for the De La Vega family, which grew organically through dinner table conversations, bouncing ideas back and forth, and chatting about interiors, food and coffee.
- Blog
Roots Cafe, Abergele
Located on the grounds of Gwrych Castle and gardens in North Wales, Roots Cafe has been around for as long as the locals can remember.
- Blog
5 Loyalty Card Ideas for your Coffee Shop
You can set yourself apart with great beans and superior service, but a coffee loyalty program can convert occasional customers to loyal regulars.
- Blog
Yamabahçe, St Christophers Place
Yamabahce is a pide specialist, with a variety of daily-changing menu items available. There are no reservations required, and it opens early for baked-egg brunches.
- Blog
Why It's Important to Track Employee Breaks (and How to Do It)
UK law states employees should have at least a 20-minute break if they work more than six hours a day. Find out why it’s important to monitor your staff.
- Blog
How to Reduce Food Waste in Your Restaurant
Food waste could be costing your business more than you’d think. Here, we look at some effective ways to reduce food waste in your restaurant.
- Case Studies
Coaltown Coffee, Ammanford
Coaltown Coffee is transforming the ex-mining town of Ammanford with cashless payments, paving the way for a new “golden era” where local industry thrives.
- Case Studies
Taste the Bean, Dorset
Mobile coffee company, Taste the Bean, put Square’s Invoices App through its paces, and were quickly impressed with how much it simplified, sped up and professionalised their approach to remote payments.
- Blog
How to Stage a Restaurant Soft Opening
Thinking about a test-run before the grand opening of your new restaurant? Here are a few things to consider to open your doors to certain success.
- Blog
How to Get an Alcohol License (and Other Licenses You Should Think About)
If serving alcohol is part of your business plan, you need to do your research on how to get a liquor license. Here’s a guide on getting started.
- Blog
How to Bring in Diners at the Beginning of the Year
Experiencing a slow down at the start of the year? Try these tips to attract customers to your restaurant.
- Blog
How to Get Started with Invoicing for Your Catering Business
A guide to creating and sending invoices for catering businesses.
- Case Studies
Brooklyn Pizza, Northampton
Point-of-sale systems were holding Brooklyn Pizza back — until the owners found Square. Now the restaurant has 3 buzzing locations across the Midlands.
- Blog
How to Get Your Restaurant Ready for Christmas
Behind with your festive preparations? There’s still time for you to get your restaurant Christmas-ready.
- Blog
How to Cook Up a Killer Restaurant Business Plan
A restaurant business plan maps out your expectations and goals, and explains how you’ll achieve them. Here’s how to write yours.
- Case Studies
The Bus Cafe, Margate
Situated on Margate’s (sometimes) sunny seafront, The Bus Cafe is just that — a cafe in a beautiful 1980 Bristol VR double-decker bus.
- Blog
How to Rethink Restaurant Property
Are you in the market to open a new restaurant location? Here’s how you can rethink your restaurant investment and create a higher profit potential.
- Case Studies
Plum Duff Bakery, Chiswick
Meet Ian, master baker and owner of Chiswick’s Plum Duff bakery.
- Blog
How new customers find your restaurant
Rising inflation means that many small businesses will need to raise prices. Here are some tips on how to communicate price increases to your customers.
- Blog
How to Manage Your Restaurant Front of House
From staff training to floor plans, here’s what it takes to keep your front of house in top shape.
- Blog
How to Calculate Your Food Cost Percentage
One of the most effective ways to manage your restaurant’s budget is to find ways to lower food costs. To do that right, you’ve got to know how to calculate your food cost percentage. Here, we explain how.
- Blog
The Secret to Finding the Best Location for a Coffee Shop
Finding the best location for your coffee shop location can be difficult.
- Case Studies
The English Indian, Birmingham
For owners of the award-winning Birmingham street food vendor The English Indian, their business isn’t just a job, it’s a labour of love.
- Case Studies
The Workers' Cafe, Dalston
Meet Mike, Dave and Andrian — the owners of London’s best new cafe and co-working space.
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