Good Neighbours

The heart of a city is in its neighbourhoods. Join chef Joel Bennetts as we meet business owners who are shaping the culture of Sydney – from Bondi to Surry Hills to Haberfield and beyond. And learn how people in the hospo community lean on each other to keep the neighbourhood good.
Good Neighbours
Behind the scene
Behind the scene
Behind the scene

Host

“Maybe part of being a good neighbour is bringing a part of yourself to the hood. To keep Sydney thriving.”

Joel Bennetts is a classically trained chef who has made a name for himself in Sydney and abroad. A lifelong Sydneysider, he’s now using his knowledge of the city and its cuisine to uncover neighbourhood stories that have never been told before.

How they became neighbourhood favourites with Square

Integrated point of sale

With Square Register, businesses like MLK Deli and Lox In A Box can take orders, accept payments and manage takeaway and delivery.

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Portable POS

At restaurants like Happyfield, Square Terminal lets servers take payments right at the table or even in the queue when business is really humming.

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Software and much more

It takes more than hardware to back the neighbourhood. With Square, businesses can create a website, build customer loyalty, manage their team and more.

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Credits

To produce this series, Square partnered with chef Joel Bennetts, director Kaius Potter, Entropico creative studio – and the hardworking business owners behind Happyfield, Pillar, Earl’s Juke Joint, Lox In A Box, The Shop & Wine Bar, Salumerie, MLK Deli and Khanom House.
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