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The Restauranteur's Guide to Staffing and Retention

Discover essential strategies for hiring and retaining top talent in the UK restaurant industry. This comprehensive guide offers actionable tips, best practices, and expert advice to help restaurateurs build and maintain a successful team.

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We talk to Kitten’s associate creative director Rosie Bell about how Square has helped this chic sushi restaurant in the heart of Manchester to thrive.

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Operating Your Business

The Essential Restaurant Equipment Checklist

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Thinking of opening a new restaurant? Check out this essential restaurant equipment buying guide for everything you will need to open a commercial kitchen.

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Connecting the Falkland Islands

The Falkland Islands are far, today they feel familiar. While rooted in tradition, the community exists because the people dream of going places. The destination changes depending on who you speak to. Here are the stories of some of the small businesses making a mark in the Falklands.

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Connecting the Falkland Islands

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