Situated on Margate’s (sometimes) sunny seafront, The Bus Cafe is just that — a cafe in a beautiful 1980 Bristol VR double-decker bus.
Meet Ian, master baker and owner of Chiswick’s Plum Duff bakery.
From staff training to floor plans, here’s what it takes to keep your front of house in top shape.
Do you know your cappuccino from your cortardo? Our Coffee Guide gives you a breakdown of the most popular coffees.
One of the most effective ways to manage your restaurant’s budget is to find ways to lower food costs. To do that right, you’ve got to know how to calculate your food cost percentage. Here, we explain how.
Read up on these restaurant ideas that will help you thrive in the notoriously competitive restaurant world.
The driving forces behind some of the biggest restaurant trends this new year? The environment and technology.
Because of competition in the industry, a coffee shop’s growth relies heavily on marketing efforts. Here’s how you can create a marketing plan for a coffee shop.
The amount of equipment for your cafe can be overwhelming and make the selection process difficult. Here’s a list of coffee shop equipment you need.
Finding the best location for your coffee shop location can be difficult.
For owners of the award-winning Birmingham street food vendor The English Indian, their business isn’t just a job, it’s a labour of love.
Figuring out ways to cut costs are extremely beneficial for any restaurant owner.
Meet Mike, Dave and Andrian — the owners of London’s best new cafe and co-working space.