Drop shipping is a popular inventory method online businesses are implementing. Learn about how drop shipping works and decide if it’s right for your business.
Starting a business? Here’s how to work out your startup costs, create a budget, get funded and more.
Here’s a step-by-step guide explaining how to create an invoice in Word, Excel or with an online invoice generator.
Here are five simple ways small business owners can keep their finances in check.
There’s more to starting a food truck than renting a funky van with a cooker. Let us explain all…
Want to connect your e-commerce site to Square? Here’s what you need to know.
Every successful salon needs a coordinated plan of action. Here’s how to write a salon business plan that maps out your goals and explains how you’ll accomplish them.
Recurring payments help you get paid faster — and they’re always free with Square Invoices. Learn how to set up recurring payments so you get paid on time, every time.
Find out why it doesn’t pay to forgo your income as a business owner.
Getting paid on time is crucial to keeping your cash flow healthy. Check out invoice examples and tips for your small business.
One of the most important skills for profitabe restaurants to master is table management.
Here’s what you need to know about conducting a financial analysi to determine the future earning potential for your business.
Need to take card payments on the phone? Square’s Virtual Terminal can help.
A comprehensive guide to the business laws you need to know about.
Choosing a card machine for your business? From upfront cost to transactions rates, here’s everything to consider when choosing a card reader.
Over the past few months we’ve rolled out a number of features to help enhance the security of your account. Here are three things we’ve changed.
A good POS system does more than simply take payments — it helps you run your business day-to-day. Not all POS systems are built equal though, so here’s what you can expect to spend on the best quality. It’s probably less than you think.
One of the most effective ways to manage your restaurant’s budget is to find ways to lower food costs. To do that right, you’ve got to know how to calculate your food cost percentage. Here, we explain how.