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Buns From Home
As the world went into lockdown, a business was born. Notting Hill fell in love with homemade laminated croissants. Every day, a little army of riders would drop off sweet buns from home to doorsteps around the London hamlet. Two years later, the bakery has risen, catering to customers in seven locations around the UK. Anna Mansfield, the operations manager, reveals how they earned their crust.