Virtual

About the event

Diners are wanting more. Are you ready to deliver?

Whether you’re looking to course-correct, to validate your current strategy, or to up the ante with your customer experience, our survey of more than 4,000 restaurant-goers and consumers will give you the insights you need to get ahead of the curve.

Join our panel of experts as they break down the trends shaping the future — from what budget-conscious diners want to the tech that keeps them coming back.

What you’ll learn:

  • How to keep diners loyal without slashing prices

  • Fresh ways to boost revenue (beyond food and drinks)

  • Smart tech that improves efficiency and experience

  • Email and text marketing tips that actually work.

Save your spot now to gain actionable intel to boost sales, strengthen loyalty, and accelerate growth in 2025.

Thurs, Mar 20, 2025

11AM PT / 2PM ET

Your desk

Phone

Our guest speakers are not employees or consultants of Square. The information provided during this event solely reflects their views and is not endorsed by Square. This event is intended for educational purposes only and does not constitute legal, financial, or tax advice. For specific advice applicable to your business, please contact a professional.

By signing up to attend this event, you acknowledge that you may also receive promotional emails from Square.


Speakers

Alison Schilling
Managing Director and Partner, L.E.K. Consulting

Alex Donley
Owner, Gioia’s Deli

Max and Kayla Palmer
Owners of the Bagelshop

Ming-Tai Huh
Head of Product, Food & Bev, Square