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The Gold Standard: Achieving and Maintaining Culinary Excellence
On Demand
In the vibrant, competitive world of Irish Food & Beverage, building a reputation for unwavering quality and authentic experiences isn't just a goal – it's the gold standard. But how do you earn critical acclaim and, more importantly, maintain those high standards day in and day out?
The Gold Standard: Achieving & Maintaining Culinary Excellence
Recap our powerful session where we unpack the strategies and insights needed to consistently deliver outstanding culinary experiences that resonate with your customers and critics alike. Submit your details to access the full recording.
What You'll Gain:
Strategies for Critical Acclaim: Learn the secrets to building a reputation for authentic quality that gets noticed.
Maintaining High Standards: Practical advice on operational excellence, sourcing, and customer experience.
Future-Proof Your Business: Insights into growth, customer engagement, and staying ahead in the dynamic F&B landscape.
Meet Your Expert Panel:
We’ve assembled a stellar lineup of industry leaders to share their invaluable expertise:
Host: Ali Dunworth – With her keen focus on local produce, quality, and authentic dining, Ali perfectly embodies the ethos of McKenna's Guide, making her the ideal guide for this discussion.
Brand Partner: John McKenna – Drawing on decades of experience, John offers unparalleled insights into what truly defines culinary excellence and how to cultivate it.
Industry Expert: Jane Frye, D’Olier Street – Jane will share her philosophy on quality, meticulous sourcing, and creating unforgettable customer experiences that build loyalty.
Strategic Account Manager, Square: Nathan Walshe – Nathan will share insights from Square sellers and will discuss the latest Square upgrade which is sure to be of interest to all business owners.
This webinar is an essential opportunity for anyone in the Irish F&B sector – from chefs and restaurateurs to producers and managers – who is committed to pushing boundaries and defining excellence.
Speakers

Ali Dunworth
Food Writer and Consultant

John McKenna
Food Writer & Industry Champion

Nathan Walshe
Strategic Account Manager
Square

Jane Frye
Co-owner and GM
D'Olier Street Restaurant
This event is intended for educational purposes only and does not constitute legal, financial, or tax advice. For specific advice applicable to your business, please contact a professional.
By signing up to attend this event, you acknowledge that you may also receive promotional emails from Square.









