VIP Dining Experience
Sunday, August 25, 2024 @2:45PM
The Big Grill (‘Offside’ private area)
Herbert Park, Ballsbridge
We'd love it if you could join us for a VIP Dining Experience!
We’re hosting our next VIP Dining Experience August 25th at Europe’s biggest BBQ & Food Festival: The Big Grill - Herbert Park, Ballbridge.
Sit up close and personal for some serious steak and whiskey delicacies. Join Nick Solares (meat aficionado) and Matthew Smyth (Irish Distillers Prestige Irish Whiskey Ambassador) as they explore the effects of time on beef and whiskey. Experience a flight of bucket list Himalayan salt-aged beef from master butcher Peter Hannan, paired with a one-of-a-kind whiskey, specially selected by Matthew from the Midleton distillery collection range.
Kindly inform us of any allergies in the registration form.
Your Steak & Whiskey Experience
28-Day Wet-Aged Striploin Steak Paired with Greenspot
35-Day Himalayan Salt-Aged Striploin Steaks Paired with Power Rye
84-Day Himalayan Salt-Aged Striploin Steak Paired with Red Breast 12-Year
200-Day Himalayan Salt-Aged Striploin Steak Paired with 19-Year-Old Marsala Cask-Aged Single Pot Still Whiskey
Sunday, August 25, 2024 @2:45PM
The Big Grill (‘Offside’ private area)
Herbert Park, Ballsbridge
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