On-demand

Future Flavours: What’s Shaping Ireland’s Plate?

The Irish food and beverage scene is buzzing with innovation, driven by global influences, a renewed appreciation for local heritage, and cutting-edge technology. Are you ready to adapt, innovate, and thrive?

Join Square for a free, insightful webinar designed specifically for Irish F&B business owners. Dee Laffin and renowned Food Writer & Consultant Ali Dunworth will guide you through the most impactful food trends, offering practical strategies to keep your business ahead of the curve.

What you’ll learn:

  • Global & Local Fusion: How international flavours are blending with Irish ingredients.

  • Sustainable Success: Understand how sustainability is reshaping food systems, from seaweed farms to zero-waste practices.

  • The Gaelic Revival: Learn how celebrating Irish heritage, local ingredients, and producer collaborations are driving innovation and Michelin-star recognition.

  • Tech-Driven Dining: Uncover the impact of innovations like ghost kitchens, drone deliveries, and AI-powered kitchens on the future of the dining experience.

  • Actionable Growth Strategies: Gain practical tips and predictions from our experts to help you identify new opportunities, optimize your operations, and attract more customers.

60 Minutes

Phone

This event is intended for educational purposes only and does not constitute legal, financial, or tax advice. For specific advice applicable to your business, please contact a professional.
By signing up to attend this event, you acknowledge that you may also receive promotional emails from Square.


Meet the Speakers:

Dee Laffan
Food Curator & Industry Commentator
@deelaffan

Ali Dunworth
Food Writer & Consultant
@alidunworth

John O’Beirne
Head of IRO, Europe, Square